• Ship to:
    Cart
Trends:

Pessac-Léognan

2016 Château Haut Bailly

75cl

RP98Parker

This product is not available in United States.
Take a look at the options we can offer you.

Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Pessac-Léognan (Bordeaux, France)
Winery: Château Haut Bailly
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon (53%), Merlot (40%), Petit Verdot (4%), Cabernet Franc (3%)
Allergens: Contains Sulfites
From Château Haut Bailly (Pessac-Léognan), we received this 2016 Château Haut Bailly ($194.35), a red wine produced with cabernet franc, petit verdot, merlot and cabernet sauvignon from the 2016 vintage. The 2016 Château Haut Bailly is the ideal red to combine with birds and meat. Drinks&Co users evaluate this red wine with 4 out of 5 points while experts give the following rate: robert parker: 98.

Description of 2016 Château Haut Bailly

2016 Château Haut Bailly (Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc)

TASTING NOTES:

  • View: opaque purple.
  • Nose: blackcurrant, cassis and cherries, forest and snuff and graphite that touch so typical of Bordeaux.
  • Mouth: strong, elegant, complex, caressing, firm but sweet, rich, ethereal tannins.

APPELLATION: Pessac-Léognan.

VINEYARD: Vineyard of 31 hectares, gravelly soils with more land than is usual in the area, contribute to it can consume relatively soon, one of the most elegant and charming of Bordeaux wines.

GRAPES: Cabernet Sauvignon, Merlot and Cabernet Franc.

AGEING: Aged in French oak barrels, 50% new.

PAIRING: grilled or in sauce and game meats such as venison red meat.

TEMPERATURE: 16-18 °C

See more

How to serve

Pairing

The Winery

Château Haut Bailly

Château Haut Bailly

The vineyard is managed along traditional lines - the vines are grown without the use of chemical weedkillers, spraying is strictly limited, the soil is ploughed and worked according to long-established methods, and the grapes are picked by hand.

More about the Winery

Points

RP98Parker

Reviews of 2016 Château Haut Bailly

4

5 customer reviews
  • 5
    0
  • 4
    5
  • 3
    0
  • 2
    0
  • 1
    0
Your rating for 2016 Château Haut Bailly:Rate 2016 Château Haut Bailly:

4 /5

The Château Haut Bailly is the ideal wine to pair it with wild boar sausages. It was served at a wedding.
It's red with a violet edge. Strong scents of coffee and toffee. It tasted a lot like wine.
View more
,

Château Haut Bailly 2016

Reviews of other vintages of 2016 Château Haut Bailly201120132010

4/5

Enthroned at the peak of Léognan Château Haut-Bailly dominates for over four centuries, a vineyard of 30 hectares in one piece. The reputation of this vineyard, established in the 19th century, up to the rank of the greatest wines of Bordeaux. It enjoys a particularly deep soil Graves in Pessac-Léognan.

Very old pre-phylloxera vines centenarians, existing even a quarter of the property, break down old Bordeaux varieties and play an important role in the production of this great wine. The latter is of great finesse and honors the ancestral style of the classic Bordeaux.

The 2011 vintage displays a style and exemplary balance. It features racy tannins of great refinement and give righteousness to wine left in a classic style. Note the perfect balance between fruit and bois.Boire or keep: 2020 - 2036
PAIRING: Veal chops with cream and morels
View more
Anonymous

4/5

I bought a box of this 2013 via internet.
Red intense cherry colour and very high layer. It smells like violets. I kept feeling the taste for a long time.
View more

4/5

TASTING NOTES:
- View: 2010 Château Haut Bailly shows a dark maroon
- Nose: Aromas of black cherries, cassis, graphite, snuff note.
- Mouth: Full-bodied and delicate, elegant, fresh, fruity, very soft tannins, good velvety character

PAIRING: Tortilla with truffles, pork with caramel, Roquefort.
GRAPES: Cabernet Sauvignon (50%), Merlot (47%), Cabernet Franc (3%)
CELLAR: Château Haut Bailly
View more

Other products from the winery