2016 Château Haut Bailly75cl
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|Type Of Wine:||red wine|
2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1994, 1993, 1992, 1990, 1989, 1988, 1987, 1986, 1985, 1984, 1983, 1982, 1981, 1980, 1979, 1977, 1976, 1975, 1974, 1973, 1971, 1970, 1969, 1967, 1966, 1964, 1962, 1949, 1947, 1945 and 1928
|Appellation:||Pessac-Léognan (Bordeaux, France)|
|Winery:||Château Haut Bailly|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot|
Description of 2016 Château Haut Bailly
2016 Château Haut Bailly (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)
- View: opaque purple.
- Nose: blackcurrant, cassis and cherries, forest and snuff and graphite that touch so typical of Bordeaux.
- Mouth: strong, elegant, complex, caressing, firm but sweet, rich, ethereal tannins.
VINEYARD: Vineyard of 31 hectares, gravelly soils with more land than is usual in the area, contribute to it can consume relatively soon, one of the most elegant and charming of Bordeaux wines.
GRAPES: Cabernet Sauvignon, Merlot and Cabernet Franc.
AGEING: Aged in French oak barrels, 50% new.
PAIRING: grilled or in sauce and game meats such as venison red meat.
TEMPERATURE: 16-18 °C
How to serve
The vineyard is managed along traditional lines - the vines are grown without the use of chemical weedkillers, spraying is strictly limited, the soil is ploughed and worked according to long-established methods, and the grapes are picked by hand.More about the Winery
Reviews of 2016 Château Haut Bailly
Very old pre-phylloxera vines centenarians, existing even a quarter of the property, break down old Bordeaux varieties and play an important role in the production of this great wine. The latter is of great finesse and honors the ancestral style of the classic Bordeaux.
The 2011 vintage displays a style and exemplary balance. It features racy tannins of great refinement and give righteousness to wine left in a classic style. Note the perfect balance between fruit and bois.Boire or keep: 2020 - 2036
PAIRING: Veal chops with cream and morels
Red intense cherry colour and very high layer. It smells like violets. I kept feeling the taste for a long time.
- View: 2010 Château Haut Bailly shows a dark maroon
- Nose: Aromas of black cherries, cassis, graphite, snuff note.
- Mouth: Full-bodied and delicate, elegant, fresh, fruity, very soft tannins, good velvety character
PAIRING: Tortilla with truffles, pork with caramel, Roquefort.
GRAPES: Cabernet Sauvignon (50%), Merlot (47%), Cabernet Franc (3%)
CELLAR: Château Haut Bailly