2016 Château Pape Clément

Château Pape Clément (Pessac-Léognan)

RP95-97WS96

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Château Pape Clément produces the 2016 Château Pape Clément ($138.86), a red wine from Pessac-Léognan with the best sémillon, cabernet franc, petit verdot, cabernet sauvignon and merlot grapes from the 2016 vintage. The 2016 Château Pape Clément is the ideal red to combine with red meat and roast. Drinks&Co users evaluate this red wine with 4 out of 5 points while experts give the following rate: robert parker: 95-97 and wine spectator: 96.

Technical sheet · Château Pape Clément

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Pessac-Léognan (Bordeaux,France)
Winery: Château Pape Clément
Volume: 75cl Other volumes
Score: RP95-97WS96
Grapes: Merlot (60%), Cabernet Sauvignon (36%), Petit Verdot (3%), Cabernet Franc (1%), Sémillon
Pairing: AppetizersMeatCheeseRoastRed meat
Allergens: Contains Sulfites

Description · Château Pape Clément

2016 Château Pape Clément (Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Sémillon)

TASTING NOTES OF 2016 Château Pape Clément:

  • View: Château Pape Clément 2016 shows a high intensity red
  • Nose: reveals complex aromas of lead pencil shavings, embers, black currants, cherries and blackberries, and a subtle smoky coal component.
  • Mouth: medium body between sweet tannins and spicy with a meaty personality and opulent,

PAIRING: Grilled red or just roast. Leg of lamb. Quail with grapes. Tournedos Rossini.

GRAPES: 60% Cabernet Sauvignon, Merlot 40%

WINERY: Château Pape Clément

Château Pape Clément

Château Pape Clément is one of the brighest stars in the extensive range of vineyards Bernard Magrez owns worldwide. Based in Bordeaux, this great owner has made his personal battle, his strength in facing the increasing competition in the wine business. Hence, the care lavished on this land the...

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Reviews

Highlighted review about 2016 Château Pape Clément

Garrafeira Nacional

Posted on at 09.13

4/5

Château Pape Clément 2016

Château Pape Clément is one of the oldest Grands Crus of Bordeaux. His vineyard - the first harvests took place in 1252 - was implemented in the 12th century by Bertrand de Goth, younger of a noble family from Bordeaux region. Archbishop of Bordeaux, Bertrand de Got became Pope in 1305 under the name of Clement V. This is where the Château inherited its name from and its wine became an icon. Reconciling rich traditions and advanced techniques, the wines of Château Pape Clément are developed under the sign of the highest requirement. Through hard work, constant questioning, the alliance of tradition and innovation and outstanding terroir, the field produced in two colors exceptional wines. Located in Pessac, a few kilometers from Bordeaux, the vineyard of 63 ha covers a mixture of gravelly-sandy soils and clay-limestone soils on limestone subsoil rich in iron.

More reviews about 2016 Château Pape Clément

Harrison Campbell

Posted on at 15.59

4 /5

Château Pape Clément 2016

TASTING NOTES OF 2016 Château Pape Clément:
- View: red ruby ​​and quite dense.
- Nose: nose typical wines Pessac: fruits, flowers, spices and unmistakable smoky notes of snuff in the nose and leathers.
- Mouth: burnt wood in the mouth, roasted notes, a great job of precision merger between sumptuousness and refinement.

APPELLATION: Pessac Léognan.

GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

ALCOHOL CONTENT: 12.5%
Univers Millésimes

Posted on at 03.51

4 /5

Château Pape Clément 2016

Château Pape Clément 2016Grand Cru Pessac-Léognan
Mon Copain Caviste

Posted on at 17.14

4 /5

Château Pape Clément 2016

2016 a challenging vintage for a grand finale
Winter 2015-2016 is characterized by exceptionally mild temperatures (+ 2 ° C average between 01/11/2015 and 28/02/2016) and extremely high rainfall from January to March (539mm against 224mm on average)

These wet winter conditions are prolonged in spring and spring in a thermal context that is well below average
As a result, the vineyard continues to lag until the end of June
While the rainy days between the 15/05 and the 15/06 are extremely rare, the bloom miraculously unfolded during a window of a few sunny and rather hot days
It is from the 20/06 that the conditions change radically and that they are close to the seasonal averages
At the end of July the water balance indicates already a situation clearly deficit
Summer temperatures, close to multi-year averages and the water deficit, however, do not offset the delay accumulated in the spring

While the few millimeters of the 13/09 allow to perfect the maturation, the high temperatures associated with strong amplitudes thermal ensure exceptional grapes.

Summary of ratings

(4 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 4 comments »

Reviews about other vintages

Reviews about Château Pape Clément 2014

Pauline Sampaio
Pauline Sampaio

0.5/5

Very good wine. But unfortunately very bad organization of the site so your order preparation errors, address errors delivery so do not hurry to receive the bottle quickly. I do not recommend at all this website, you better find a reliable website.
Laureen Thomas
Laureen Thomas

4/5

Smelled soft, like cinnamon and vanilla . I left the bottle opened for a couple of days and got spoiled.
One of the wines with more character of Pessac-Léognan.

Reviews about Château Pape Clément 2015

Elisabeth Wilshire
Elisabeth Wilshire

4/5

I am convinced that any meat will suit. A special red wine for someone just as special .
Cherry colour with brown edges. Good smell of coffee and toffee. This Pessac-Léognan stands out for its warm and balanced character.