2010 La Parde de Haut-Bailly

Château Haut Bailly (Pessac-Léognan)


$48.30 + $34.50 Shipping (4 - 8 days)

$289.80 + $80.50 Shipping (4 - 8 days)

$289.80 + $80.50 Shipping (4 - 8 days)


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The 2010 La Parde de Haut-Bailly ($48.30) is a red wine made by Château Haut Bailly from Pessac-Léognan produced with merlot, cabernet sauvignon and cabernet franc from the 2010 vintage and shows an alcoholic strength of 12%. Drinks&Co users reviewed this red wine with 4 of 5 points while experts give the following evaluation: robert parker: 87.

Technical sheet · La Parde de Haut-Bailly

Type Of Wine: red wine
Vintage: 2010 Other vintages
Appellation:Pessac-Léognan (Bordeaux,France)
Winery: Château Haut Bailly
Volume: 75cl
Score: RP87
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites
Alcohol Vol.: 12%

Description · Château Haut Bailly

2010 La Parde de Haut-Bailly (Cabernet Franc, Cabernet Sauvignon and Merlot)

TASTING NOTES OF 2010 La Parde de Haut-Bailly:

  • View: Deep ruby, black in the center, purple edges.
  • Nose: floral and fruity aromas.
  • Mouth: harmonious structure, the powerful tannins and unctuous time, good acidity and a wonderful freshness.

APPELLATION: Pessac-Leognan.

VINEYARD: Château Haut Bailly

GRAPES: 40% Merlot; 40% Cabernet Sauvignon; 20% Cabernet Franc.

Château Haut Bailly

The vineyard is managed along traditional lines - the vines are grown without the use of chemical weedkillers, spraying is strictly limited, the soil is ploughed and worked according to long-established methods, and the grapes are picked by hand. Our one objective is to grow and harvest grapes of...

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Highlighted review about 2010 La Parde de Haut-Bailly

Posted on at 04.45


La Parde de Haut-Bailly 2010

La Parde de Haut-Bailly "is the second wine of Château Haut-Bailly.
Based around the young vines and wines of the best releases, it is fruitier and more easily accessible than the first wine.
La Parde de Haut-Bailly has a barrel aging for a period of 12 months.
It is characterized, to wine...
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Summary of ratings

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Reviews about other vintages

Reviews about La Parde de Haut-Bailly 2013



The 2013 vintage offers slightly burnt notes, on a lightly spicy background. It is the image of her eldest.

Drink or keep: 2018 - 2020
PAIRING: lobster curry
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Jocelin Wendy
Jocelin Wendy


TASTING NOTES OF 2013 La Parde de Haut Bailly:
- View: beautiful garnet.
- Nose: Nose fresh, bright, with a good deep red fruit.
- Mouth: an elegant wine in his youth, with silky and soft tannins....
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Reviews about La Parde de Haut-Bailly 2012



The Parde Haut-Bailly is the second wine of well known Château Haut-Bailly.
The history of Château Haut-Bailly and its vineyards began four centuries ago, but in the nineteenth century that its...
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Reviews about La Parde de Haut-Bailly 2015

Geena Richardson
Geena Richardson


We drank it at a restaurant.
Typical opacity of a Château Haut Bailly. Aromas of wild berries. Fleshy, smoothy.
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Reviews about La Parde de Haut-Bailly 2014

Sarah Carter
Sarah Carter


Red colour followed by reddish brown. This Château Haut Bailly smells like violets. I don't know, it seemed a bit salty.
We drank it just like that, without food to accompany.
Only the 2014 is...
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