• Ship to:
    Cart
Trends:

Pla De Bages

2007 Abadal 3.9

75cl Volume

RP90Parker

$20.12 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2007 Other vintages
Appellation:Pla De Bages (Catalonia, Spain)
Winery: Abadal
Volume: 75cl
Grapes: Cabernet Sauvignon, Syrah
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The 2007 Abadal 3.9 of Abadal: a red wine from Pla De Bages based on the best syrah and cabernet sauvignon from 2007 and presents an alcohol content of 14%. The 2007 Abadal 3.9 is the ideal red to combine with game and red meat. Drinks&Co users reviewed this red wine with 4 of 5 points while renowned wine guides give the following ratings: robert parker: 90.

Elaboration of 2007 Abadal 3.9

2007 Abadal 3.9 (Cabernet Sauvignon and Syrah)

TASTING NOTES:

  • View: intense cherry red color with brick edging
  • Nose: Opening balsamic aroma with licorice and mint give way to ripe plum, and correctly notes of fresh red fruit (cherry and blackcurrant).
  • Palate: The palate is broad and powerful, with a round soft but present tannins. To end long-standing cocoa and cassis.

Grapes: Cabernet Sauvignon and Syrah

TEMPERATURE: 12 ºC and 16 ° C

PAIRING: Roasts, Grilled Meat, Game and Hair Feather, Stews, Vegetables, Cheese Cured.

See more

How to serve

The Winery

Abadal

Abadal

Abadal, rich in traditions:

More about the Winery

Score

RP90Parker

Reviews of 2007 Abadal 3.9

4

8 customer reviews
  • 5
    0
  • 4
    7
  • 3
    1
  • 2
    0
  • 1
    0
Your rating for 2007 Abadal 3.9:Rate 2007 Abadal 3.9:

4/5

 candied fruit, toffee, strong, long
View more,

Abadal Reserva 3.9 2007

3 /5

View more
,

Abadal Reserva 3.9 2007 was unique

3.5 /5

View more
,

Abadal 3.9 2007 is sweeping

Reviews of other vintages of 2007 Abadal 3.9201520122008

4/5

Plums, pepper, chocolate, tasty, long. 91 points
View more
Juan Manuel Gonzalvo

4/5

candied fruit, laurel, toffee, creamy, elegant, long. 93 points
View more
Juan Manuel Gonzalvo

4/5

licorice, fennel, bay leaves, smoked, black, creamy, balanced fruit length.
View more
Juan Manuel Gonzalvo