2002 Petrus

Château Pétrus (Pomerol)

RP90WS93

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With Petrus 2002, the winery of the same name from Pomerol achieves another masterpiece. This red made of Cabernet and Merlot is one of the world's most famous and most wanted wines. Amongst experts, it's seen as a true gem of French wine art. Renowned critics and experts such as Robert Parker of Wine Advocate and Neal Martin of Wine Journal are already a part of the brand's tasting regulars and evaluated this vintage with a high punctuation of 90 and 91+ points. And for the real wine enthusiast, Petrus opens the wine heaven's door in just one glass.

Technical sheet · Petrus

Type Of Wine: red wine
Vintage: 2002 Other vintages
Appellation:Pomerol (Bordeaux,France)
Winery: Château Pétrus
Volume: 75cl
Score: RP90WS93
Grapes: Cabernet Franc, Merlot
Pairing: AppetizersMeatHam and sausagesPâté or foie grasRed meatBirdsBlack PuddingFoie
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Consumption Temp.: 16-18ºC
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Description · Château Pétrus

2002 Petrus (Cabernet Franc and Merlot)

TASTING NOTES:

  • View: Petrus 2002 has a dark plum color.
  • Nose: Notes of plums, black cherries, licorice, and some herbs and damp earth.
  • Palate: Medium bodied, muscular and tannic, but lacks a certain charm and sweetness, this wine should not be opened before and it will take 4-5 years to reach its peak between 15 and 20.

Château Pétrus

During the 19th century, the domaine belonged to the Arnaud family. At the beginning of the 20th century, the Arnauds founded the "Societe Civile du Chateau Petrus ", the shares of which Madame Loubat began to acquire in 1925. By the end of World War II, Madame Loubat was the sole proprietor of...

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Reviews

Highlighted review about 2002 Petrus

Invinic

Posted on at 11.11

4/5

Petrus 2002

Red wine gran reserva de Pomerol (France) produced by the winery Société Civile du Château Petrus with Cabernet Sauvignon and Merlot grapes. Its combination with adequate food would be more with stewed red meat and hunting. The optimal consumption will from now until 2027. It should decanted, and served at a temperature of between 14ºC and 18ºC preferably in a glass of Bordeaux type.

More reviews about 2002 Petrus

Heintje Van Dorp

Posted on at 19.27

3 /5

Petrus 2002

It almost had brown edges. The Petrus has aromas of violets. It seemed no particular flavor.
It was not at the level of the dinner.
A wine for special occasions.
Lisange Griffin

Posted on at 05.03

4 /5

Petrus 2002 is delightful

Tannico

Posted on at 12.04

4 /5

Château Petrus Pomerol Petrus 2002

DESIGNATION OF ORIGIN: AOC Pomerol
TIME to taste it: memorable occasions
CONSUMPTION IDEAL: 2009/2030
TEMPERATURE: 16/18 ° C
PAIRING: Red meats, pates
GRAPES: Merlot 95%, Cabernet Franc 5%
ALCOHOL: 13, 5%
OF TANNIC RATING: 9/10

Summary of ratings

(9 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 9 comments »

Reviews about other vintages

Reviews about Petrus 2015

Edward Harris
Edward Harris

4/5

Petrus 2015
Vanilla aromas. An intense red.
In Pomerol is the best I've tasted.
Elisabeth Wilshire
Elisabeth Wilshire

4/5

Chateau Petrus 2015
I bought it at the behest of a friend.
It has a red colour with brown edges. Raspberry. A red fairly astringent.
This Bordeaux is a good time killer while waiting for the food.

Reviews about Petrus 2014

Paul Wing
Paul Wing

4/5

At a bar in Pomerol.
Wrong colour, reddish brown edges. It smells toasty. I found it quite light.