1985 Fonseca Vintage

Fonseca Porto (Port)

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Do you know where the famous port wine Fonseca Vintage 1985 is produced? In the Upper Douro Valley, one of the most beautiful wine-growing regions in the world. The character of the port wine comes from a combination of soil, grape variety and climate. The vines are planted in stony slate soils, which give the wine a very special taste, on steep slopes overlooking the river Douro.

The best way to enjoy the Fonseca Vintage 1985 to desserts! You're gonna love this port.

Technical sheet · Fonseca Vintage

Type Of Wine: fortified wine
Vintage: 1985 Other vintages
Appellation:Port (Porto & Douro,Portugal)
Winery: Fonseca Porto
Volume: 75cl
Grapes: Tinta Roriz
Allergens: Contains Sulfites
Alcohol Vol.: 20%

Description · Fonseca Porto

1985 Fonseca Vintage (Tinta Roriz)

TASTING NOTES OF 1985 Fonseca Vintage:

  • View: Deep ruby ​​ink, a large red brick edge.
  • Nose: aroma of black currant and cherry. Dense, delicious black fruit, black chocolate, licorice and roasted coffee. Aromas of herbs and exotic resinous
  • Mouth: round mouth, supported by well-integrated tannins, a lot of delicious chocolate and blackcurrant flavor, persistent on the palate.

APPELLATION: Porto.

VINEYARD: Fonseca Porto

GRAPES: Touriga Nacional, Tinta Roriz, French Tourioga and others.

PAIRING: fresh fruits and nuts.

Fonseca Porto

Fonseca Guimaraens, often simply called Fonseca, is one of the largest Port wine houses in Portugal. Manoel Pedro Gonçalves Guimaraens and his brother João Gonçalves Salgueiro, established the company in 1822 when they acquired control of the Fonseca and Monteiro Company from the Fonseca Family...

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Reviews

Highlighted review about 1985 Fonseca Vintage

Blanco & Gomez  Wine Merchants INT

Posted on at 04.49

4/5

Fonseca Porto Vintage 1985

Deep inky ruby with a broad red rim. Generous and seductive nose redolent of blackcurrant, cherry and ground coffee. e full round palate is supported by thick well integrated tannins and delivers an abundance of luscious chocolate and blackcurrant flavour which lingers into the long velvety _ nish. A wine poised between youth and maturity.

More reviews about 1985 Fonseca Vintage

Paul Wing

Posted on at 09.34

4 /5

Fonseca Vintage 1985

TASTING NOTES OF 1985 Fonseca Vintage 70cl:
- View: intense red color
- Nose: aromas of nuts, ripe fruit, vanilla
- Mouth: generous, sweet

APPELLATION: Porto (Portugal)
GRAPES: Touriga Nacional, Tempranillo, Tinta Amarela, Tinta Barroca, Tinta Cao, Touriga French

WINE PAIRING: desserts, snacks, nuts
TEMPERATURE: 18 °C
ALCOHOL CONTENT: 20%
Perbaccowein

Posted on at 13.42

4 /5

Fonseca Vintage 1985

- Allergens: contains sulfites
Buy Your Wine

Posted on at 15.41

4 /5

Fonseca Vintage 1985

The port has a full taste with nicely integrated tannins.

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Drinks&Co's rating:

4/5

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Reviews about other vintages

Reviews about Fonseca Vintage 2017

Adolf Wilson
Adolf Wilson

4/5

TASTING NOTES:View: dark ruby ​​red color with purple hues.Nose: Intense aroma, with sweet notes of dried red fruit, smoky oak wood, plums, licorice, leather, spices and a slight smoky.Mouth: fine, complex, good acidity, soft tannins on the palate and light dark berry flavor notes.APPELLATION: Oporto (Porto and Douro, Portugal).VINEYARD: Fonseca.GRAPES: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Malbec.AGEING: Madura for at least 24 months in barrels of French and American oak before being bottled and refined in bottle.PREPARATION: The grapes are harvested by hand, destemmed, are squeezed traditionally and hatched in stainless steel tanks, where alcoholic fermentation at a controlled temperature of 26 ° C occurs.WINE PAIRING: Roasted red meats, pastas, vegetables, desserts and blue cheese.RECOMMENDED TEMPERATURE SERVICE: 16-18 ° CALCOHOL: 20%

Reviews about Fonseca Vintage 2016

Elisabeth Wilshire
Elisabeth Wilshire

4/5

It has an appropriate bitter end.
It is important to open it before consuming.

Reviews about Fonseca Vintage 2008

Charles Walcott
Charles Walcott

4/5

Fonseca 2008
It has a very nice colour. It tasted ok.
We paired it with a wide range of tapas.
We tested it in a dinner Party.