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Port Graham's Tawny is based on the finest grapes from the five iconic Quintas in the heart of the Upper Douro valley from W & J. Graham's in Portugal: Quinta dos Malvedos, Quinta do Tua, Quinta das Lages, Quinta da Vila Velha and Quinta do Vale de Malhadas. This port wine is a more lightly textured and drier sip than the Ruby edition. Its fine balance of fruitiness and nuttiness make this Port Graham's Tawny a great companion for any occasion.
Technical sheet · Graham's Fine Tawny
|Type Of Wine:||fortified wine|
|Appellation:||Port (Porto & Douro,Portugal)|
|Grapes:||Tempranillo, Tinta Amarela, Tinta Barroca, Touriga Francesa, Touriga Nacional, Port, Tinta Çao|
|Pairing:||DessertsCandied or dried fruits|
Description · Graham's
Graham's Fine Tawny (Tempranillo, Tinta Amarela, Tinta Barroca, Touriga Francesa, Touriga Nacional, Port and Tinta Çao)
- View: ruby red color with blue trim.
- Nose: orange peel and honeysuckle, with fruity notes of dried fruit and well balanced.
- Mouth: The palate has a light texture with flavors of red cherry, resin and leather; It is elegant and persistent.
VINEYARD: Bodegas Graham's was founded in 1820 in Portugal by two families of Scottish origin: Graham and Symington. They have their own vineyards are located in the Douro Valley in steep hills with soils shale and with dry and warm climatic characteristics that allow them to plant multiple varieties such as Touriga Nacional, almost extinct cao ink, AMARELA or Touriga Francesa.
GRAPES: Tinta Roriz, Touriga Nacional, Touriga franca, Alicante Bouschet and Tinta Amarela.
AGEING: Matured for 3 years in oak barrels.
PREPARATION: Start with picking the best grapes of the Douro quintas; is a mixture of different vintages wine where the fermentation is stopped by adding to the wort wine brandy, which kills yeast fermentation at the desired moment, and raises its volume of alcohol. It is then matured in seasoned oak vats for an average of three years, allowing contact with oxygen which uniquely impregnated wood barrels.
PAIRING: Veal, blue cheese, nuts and creamy desserts.
RECOMMENDED SERVING TEMPERATURE: 12-14 ° C
Graham’s has always been a pioneer. Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. Today, five Symington cousins share responsibility for every aspect of the...
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Highlighted review about Graham's Fine Tawny
Posted on 21/02/19 at 15.21
Graham's Fine Tawny
More reviews about Graham's Fine Tawny
Posted on 03/08/17 at 09.02
Oporto Graham's Tawny
Posted on 02/05/17 at 14.12
Posted on 06/04/17 at 12.17
Posted on 31/12/14 at 07.49
Oporto Graham's Tawny
Posted on 09/03/18 at 11.43
- View: Oporto Graham's The Tawny has a dark amber
- Nose: nose out their full flavor of raisins and nuts
- Palate: delicate, balanced and complex mouth.
TEMPERATURE: 12 º C
DEGREE OF ALCOHOL: 19%
PAIRING: with candied fruits and nuts, salmon, cheese, pate, fruit and especially sweets.
WINERY: Gordon Grahams
Grapes: Touriga Nacional, Tempranillo, Tinta Amarela, Tinta Barroca, Tinta Cao, Touriga Francesa, Other
Posted on 10/06/15 at 03.03
W.&j. Graham's Porto Fine Tawny
I especially liked the colour. A shame it tasted corky.
Posted on 04/12/12 at 05.04
Grahams Tawny is fascinating
Posted on 05/10/12 at 05.06
Posted on 20/01/12 at 04.50
It is very good
Posted on 24/01/19 at 04.28
Nose: With well-balanced fruity aromas with hints of nuts.
Mouth: A bit dry, elegant and smooth.
- ALCOHOL CONTENT: 19º
- TEMPERATURE: 10 ° to 14 ° C
- PAIRING: Ideal with foods such as dried fruits and creamy desserts.