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Port

1963 Porto J.W. Hart Millésime Rouge

75cl

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Technical sheet

Type Of Wine: fortified wine
Vintage: 1963 Other vintages
Appellation:Port (Porto & Douro, Portugal)
Winery: J.W. Hart
Volume: 75cl
Grapes: Port
Allergens: Contains Sulfites
Alcohol Vol.: 20%
The 1963 Porto J.W. Hart Millésime Rouge ($270.25) is a fortified wine from Port produced by J.W. Hart based on the best port from 1963 and has an alcohol content of 20%. The 1963 Porto J.W. Hart Millésime Rouge is the ideal fortified to combine with desserts and appetizers. At Drinks&Co, this fortified wine scores an average rate of 4 of 5 points.

Description of 1963 Porto J.W. Hart Millésime Rouge

1963 Porto J.W. Hart Millésime Rouge (Port)

TASTING NOTES:

  • View: 1963 Porto J.W. Hart Millésime Rouge has a ruby ​​red color with ocher hues.
  • Nose: Aromas of caramel, hazelnut, clove.
  • Mouth: A complex wine, soft and velvety texture. A lot of depth and character. A final very persistent.

PAIRING: Excellent with cheese, nuts, dried fruit or chocolate

Grapes: Touriga Franca, Touriga Nacional, Tinta Cao, Tinta Roriz.

WINERY: J.W.Hart

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How to serve

Consumption temp.

16-18ºC

Reviews of 1963 Porto J.W. Hart Millésime Rouge

4

3 customer reviews
  • 5
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  • 4
    2
  • 3
    1
  • 2
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  • 1
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Your rating for 1963 Porto J.W. Hart Millésime Rouge:Rate 1963 Porto J.W. Hart Millésime Rouge:

3 /5

Aromas of strawberry, raspberry with one touch and red fruits. Cool and pleasant.
The best wine of grilled foie.
The best of Porto.
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,

Porto J.W. Hart Millésime Rouge 1963

4 /5

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,

It seemed prodigious

Reviews of other vintages of 1963 Porto J.W. Hart Millésime Rouge199919951994

3/5

Porto J. W. Hart Millésime Rouge has a deep cherry. Smells like red tea. Tasty, with sweet notes.
Perfect with vegetables and meat on the grill.
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3/5

pink cherry blossom under cover. Aromas of toasted and smoked. plums memories in the mouth.
To test between.
A fantastic wine.
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3/5

Good tile red and the waterfront. tasty cherries smell.
The food came improved.
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