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2000 Porto J.W. Hart Millésime Rouge Magnum

Magnum

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Technical sheet

Type Of Wine: fortified wine
Vintage: 2000 Other vintages
Appellation:Port (Porto & Douro, Portugal)
Winery: J.W. Hart
Volume: 150cl Other volumes
75cl and 375ml
Grapes: Port
Allergens: Contains Sulfites
Alcohol Vol.: 20%
J.W. Hart is the maker of this 2000 Porto J.W. Hart Millésime Rouge Magnum ($86.25), a fortified wine from the region of Port that contains port of 2000 and shows an alcoholic content of 20%. The 2000 Porto J.W. Hart Millésime Rouge Magnum is the ideal fortified to combine with desserts and appetizers. Drinks&Co users rate this fortified wine with 4 out of 5 points.

Description of 2000 Porto J.W. Hart Millésime Rouge Magnum

2000 Porto J.W. Hart Millésime Rouge Magnum (Port)

TASTING NOTES:

  • View: 2000 Porto J.W. Hart Millésime Rouge Magnum shows an intense purple
  • Nose: fragrance pure and fresh fruits. We can also perceive cherries, plums and raisins. In the final attractive aromas of spice and leather appear.
  • Mouth: very faint condensed predominate flavors of ripe black fruit, spice, ripe cherry and chocolate tannins

Grapes: Touriga Nacional, Touriga French, Tinta Barroca, Tinta Roriz, Tinta Cao

WINERY: J.W.Hart

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How to serve

Consumption temp.

16-18ºC

Reviews of 2000 Porto J.W. Hart Millésime Rouge Magnum

4

2 customer reviews
  • 5
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  • 4
    1
  • 3
    1
  • 2
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  • 1
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Your rating for 2000 Porto J.W. Hart Millésime Rouge Magnum:Rate 2000 Porto J.W. Hart Millésime Rouge Magnum:

3 /5

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,

It is dazzling

Reviews of other vintages of 2000 Porto J.W. Hart Millésime Rouge Magnum199719961982

3/5

a deep red color is displayed. light odors in this port, tea.
A good that goes well with beef stew.
Porto J. W. Hart this Millésime Rouge Magnum is recommended.
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3/5

Brown Red. Good coffee aroma. Rather rough in the mouth.
It would have been better with meat.
In Porto, there is nothing better.
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4/5

Fantastic colour. Strong coffee flavour.
We paired the Porto J.W. Hart Millésime Rouge Magnum with a starter.
In a tasting course we had the pleasure to try.
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