2003 Quinta do Noval Vintage
Quinta do Noval (Port)
Technical sheet · Quinta do Noval Vintage
| Type Of Wine: | fortified wine |
|---|---|
| Vintage: | 2003 Other vintages |
| Appellation: | Port (Porto & Douro,Portugal) |
| Winery: | Quinta do Noval |
| Volume: | 75cl |
| Score: | RP95WS96 |
|---|---|
| Grapes: | Touriga Francesa, Touriga Nacional, Tinta Roriz, Port |
| Allergens: | Contains Sulfites |
Description · Quinta do Noval
2003 Quinta do Noval Vintage (Touriga Francesa, Touriga Nacional, Tinta Roriz and Port)
TASTING NOTES:
- View: 2003 Quinta do Noval Vintage has a deep dark amber
- Nose: A monumental and voluptuous wine with delicious fresh notes of black fruits.
- Palate: A bouquet of a formidable full-bodied with a hint of licorice. Ripe, full and delicate.
WINEMAKING: 20 months in wooden barrels in the cellars cooled air from the fifth to the demarcated Douro Valley region before bottling. Must be aged in the bottle for 8-12 years before achieving the complexity and feature a vintage corsage
WINERY: Quinta Do Noval
Grapes: Touriga Nacional, Tinto Cao, Touriga French, Tinta Roriz, Sousao
Looking for something different?
See the best Port Wines according to the opinions about wine at Uvinum
see_all_vintages_of_the_product_masculine
Quinta do Noval
Quinta do Noval is situated in the very heart of the Douro valley, in the Cima Corgo, just two kilometres from the small town of Pinhão. As you approach the entrance to the quinta from Pinhão, you will see the famous broad terraces of Quinta do Noval on the right. The Quinta, which is principally...
Buy Quinta do Noval Wine:
-
2000 Quinta Noval Port Colheita
Port (Fortified Wine)
-
2017 Noval Vintage
Port (Fortified Wine)
-
Porto Noval 20 years
Port (Fortified Wine)
More reviews about 2003 Quinta do Noval Vintage
Geena Richardson
Posted on 29/09/17 at 14.01
4 /
Quinta do Noval Vintage 2003
- View: 2003 Noval Vintage is a deep dark amber
- Nose: Very high layer, intense nose, overripe fruit mineral and balsamic notes.
- Palate: Very sweet but not cloying by its balanced acidity
TEMPERATURE: 16 to 18 º C
Alcohol: 19.5 º
PAIRING: Coulant chocolate, Epoisses, foie pastries
WINEMAKING: The must fermented in vats, walked on foot. He grew up in timber yards for 2 years.
WINERY: Quinta Do Noval
GRAPES: National Touriga, Tinto cao, French Touriga, Tinta Roriz and Sousao
Albert Green
Posted on 18/06/15 at 03.03
4 /
Quinta do Noval Vintage Port 2003
Intense colour at sight. Roasted flavours.
Silverio Adames
Posted on 05/04/13 at 15.58
3 /
Quinta do Noval Vintage Port 2003
This Quinta do Noval Vintage Port goes well with meats.
Summary of ratings
Reviews about other vintages
Reviews about Quinta do Noval Vintage 2016
4/5
Deep colour at first sight. With a right roughness.
Reviews about Quinta do Noval Vintage 2013
4/5
- View: dark and intense red.
- Nose: sweet, intense, with notes of black fruit and jam.
- Palate: elegant, with firm tannins and presence of cherry and berries. Fresco, has great potential.
DESIGNATION OF ORIGIN: Port
VINEYARD: Quinta do Noval
MATCHING WINE: cheeses, blue cheeses and desserts.
TEMPERATURE: 17-18º
Alcohol content: 19.5%
Reviews about Quinta do Noval Vintage 2011
4/5
Quinta Noval Porto Vintage 2011
Fantastic colour. This fortified is a bit acidic. It depends on your taste.
