Ramos Pinto Quinado Vitaminado
Ramos Pinto (Port)
Product not available in United States
$9.14 + $6.90 Shipping (5 days)
Technical sheet · Ramos Pinto Quinado Vitaminado
| Type Of Wine: | fortified wine |
|---|---|
| Appellation: | Port (Porto & Douro,Portugal) |
| Winery: | Ramos Pinto |
| Volume: | 75cl |
| Allergens: | Contains Sulfites |
|---|
Description · Ramos Pinto
Ramos Pinto Quinado Vitaminado
TASTING NOTES:
- View: Ramos Pinto Quinado Vitaminado has a dark garnet color,
- Nose: aromas of ripe red fruits and slightly spicy.
- Mouth: The palate is full bodied, with a slightly bitter taste given quinine, and a final long and spicy mouth
PREPARATION: occurs from ruby port wine and quinine (Cinchona officinalis an extracted compound is a tree with beneficial properties).
MARRIAGE: best cigar is enjoyed with tonic or soda, always with lots of ice and a slice of orange.
Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca
WINERY: Ramos Pinto
Looking for something different?
See the best Port Wines according to the opinions about wine at Uvinum
Ramos Pinto
Founded by Adriano Ramos Pinto in 1880, Casa Ramos Pinto rapidly became noted, at the time, for its innovative and enterprising strategy. Associated with quality bottled wines, it began operating on the Brazilian market in the early 20th century and quickly became responsible for half of the wine...
Buy Ramos Pinto Wine:
-
Ramos Pinto Ruby
Port (Fortified Wine)
-
Ramos Pinto Lágrima Branco
Port (Fortified Wine)
-
2005 Ramos Pinto L.Brut V.
Port (Fortified Wine)
Reviews
Highlighted review about Ramos Pinto Quinado Vitaminado
AnonymousPosted on 12/04/16 at 10.46
5/
Ramos Pinto Quinado Vitaminado
and back when not in Castilian does not help much ..
More reviews about Ramos Pinto Quinado Vitaminado
Laureen Thomas
Posted on 23/05/19 at 08.22
4 /
- View: dark Granada.
- Nose: aroma of ripe red fruit and light spices.
- Palate: full-bodied, slightly bitter aftertaste, long and delicate finish.
DESIGNATION OF ORIGIN: Oporto.
GRAPES: Touriga Nacional, Tinta Roriz and Touriga Franca.
Elaboration: Made exclusively with Ruby Port Wine, under a secret formula, adding quinine (Cinchona of calisaya species), native to the islands of Sao Tome and Principe.
WINE PAIRING: pure water or gas tonic water, always with a lot ice and a slice of orange.
TEMPERATURE: 10-14 ° C
Alcohol content: 19%
Paul Wing
Posted on 25/06/15 at 20.06
4 /
Vinho Quinado Vitaminado Ramos Pinto
A with a nice colour. I couldn't find any particular flavour.
