Rozes Dry Branco

Rozès (Port)

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$16.62 + $4.60 Shipping (6 - 11 days)

$16.62/unit

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Rozès produces this Rozes Dry Branco ($16.62), a fortified wine from Port based on viosinho, rabigato, malvasia fina and cerceal and has an alcoholic strength of 20%. Drinks&Co users evaluate this fortified wine with 4 out of 5 points.

Technical sheet · Rozes Dry Branco

Type Of Wine: fortified wine
Appellation:Port (Porto & Douro,Portugal)
Winery: Rozès
Volume: 75cl
Grapes: Cerceal, Malvasia Fina, Rabigato, Viosinho
Allergens: Contains Sulfites
Alcohol Vol.: 20%

Description · Rozès

Rozes Dry Branco (Cerceal, Malvasia Fina, Rabigato and Viosinho)

TASTING NOTES OF Rozes Dry Branco:

  • View: white straw.
  • Nose: Good aromatic intensity, notes of tropical fruits.
  • Mouth: good acidity, citrus notes, very elegant, pleasantly dry, lingering finish.

APPELLATION: Oporto

GRAPES: Viosinho, Cerceal, Rabigato, Malvasia Fina.

PAIRING: as an aperitif, with desserts.

TEMPERATURE: 10-12 °C

Rozès

Ostende Rozès, a merchant of elegant wines from the city, founded the company in 1855 in Bordeaux, in order to import and commercialize port wine. But for the company's brand awareness and good image we can mainly blame his son, Edmond Rozès. He created the brand "Port Rozès" in the 1930ies,...

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Reviews

Highlighted review about Rozes Dry Branco

Portugal Vineyards

Posted on at 12.22

4/5

Rozes Dry Branco

TASTING NOTES:
White straw color. Elegant aromas, shows a good aromatic intensity, with notes of tropical fruits, which result from a careful winemaking process. Good acidity, citrus notes, very elegant with a delightfully dry and persistent finish.
- Winemaker: Luciano Madureira Winemaking: Grape Varieties: Viosinho, Cerceal, Rabigato, Malvasia Fina Tasting Notes: White straw color. Elegant aromas, shows a good aromatic intensity, with notes of tropical fruits, which result from a careful
- Winemaking:
- Grape Varieties: Viosinho, Cerceal, Rabigato, Malvasia Fina.
- Food Pairing: To be served chilled as an aperetif or as an accompaniment to desserts.
- Store and Serve Advices: Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 10º and 12º C.

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