Rozes Menina 10 Years Old Branco 50cl

Rozès (Port)

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Rozès is the maker of this Rozes Menina 10 Years Old Branco 50cl ($16.62), a fortified wine from the region of Port that is based on verdelho, viosinho, rabigato and malvasía grapes and shows an alcoholic content of 20%. Drinks&Co users evaluate this fortified wine with 4 out of 5 points.

Technical sheet · Rozes Menina 10 Years Old Branco

Type Of Wine: fortified wine
Appellation:Port (Porto & Douro,Portugal)
Winery: Rozès
Volume: 50cl
Grapes: Malvasía, Rabigato, Viosinho, Verdelho
Allergens: Contains Sulfites
Alcohol Vol.: 20%

Description · Rozès

Rozes Menina 10 Years Old Branco 50cl (Malvasía, Rabigato, Viosinho and Verdelho)

TASTING NOTES OF Rozes Menina 10 Years Old Branco 50cl:

  • View: bright golden amber.
  • Nose: aromas of dried peach, pear and golden raisins.
  • Mouth: medium body with nuts, spicy and delicate spice chalky minerality. Final nuts with a hint of white pepper.



GRAPES: Malvasia, Rabigato, Viosinho, Verdelho.

PAIRING: as an aperitif, with desserts.

TEMPERATURE: between 10º and 12º C.



Ostende Rozès, a merchant of elegant wines from the city, founded the company in 1855 in Bordeaux, in order to import and commercialize port wine. But for the company's brand awareness and good image we can mainly blame his son, Edmond Rozès. He created the brand "Port Rozès" in the 1930ies,...

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Highlighted review about Rozes Menina 10 Years Old Branco 50cl

Wine House Portugal

Posted on at 11.10


Rozes Menina 10 Years Old Branco 50cl

Rozes is known for creating Douro port wines and wines with excellence by exceptional and processes That combines modern and advanced techniques of winemaking, with the traditional ones.

More reviews about Rozes Menina 10 Years Old Branco 50cl

Portugal Vineyards

Posted on at 12.22

4 /5

Brilliant golden amber color. Dried peach, golden raisin, and pear aromas. Medium-bodied with dried fruit, peppery spice, and delicate chalky minerality. Finishes with a drying fade of light tannin, dried fruit and a touch of white pepper.
- Winemaker: Luciano Madureira
- Winemaking:
- Grape Varieties: Malvasia, Rabigato, Viosinho, Verdelho.
- Food Pairing: To be served chilled as an aperetif or as an accompaniment to desserts.
- Store and Serve Advices: Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 10º and 12º C.

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