2015 Vieira de Sousa Vintage
Vieira de Sousa (Port)
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Technical sheet · Vieira de Sousa Vintage
| Type Of Wine: | fortified wine |
|---|---|
| Vintage: | 2015 Other vintages |
| Appellation: | Port (Porto & Douro,Portugal) |
| Winery: | Vieira de Sousa |
| Volume: | 75cl |
| Score: | RP86WS86 |
|---|---|
| Grapes: | Tinto Cão, Touriga Franca, Touriga Nacional, Tinta Roriz |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 20% |
Description · Vieira de Sousa
2015 Vieira de Sousa Vintage (Tinto Cão, Touriga Franca, Touriga Nacional and Tinta Roriz)
TASTING NOTES Vieira de Sousa Vintage 2015 :
- View: ruby red.
- Nose: aromas of fresh red berries.
- Mouth: with great concentration, fine and elegant, long finish.
APPELLATION: Oporto.
GRAPES: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Roriz.
AGEING: aged in stainless steel tanks.
PREPARATION: Fermentation in vats with stomping feet.
PAIRING: Stilton or Gorgonzola cheese.
TEMPERATURE: 17-18ºC
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Vieira de Sousa
OUR VINEYARDS OUR VINEYARDS ARE SITUATED IN DIFFERENT QUINTAS ALONG THE DOURO RIVER. THE VINEYARDS HAVE DIFFERENT ALTITUDES AND EXPOSURES WHICH ALLOWS US TO HAVE DIFFERENT AND ALSO GREAT QUALITY WINES. THIS QUALITY IS WHAT WE ARE FOCUSED IN MAINTAINING, BEING AUTHENTIC TO OUR FAMILY TRADITION AND...
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More reviews about 2015 Vieira de Sousa Vintage
Mathieu Valerie
Posted on 04/08/17 at 08.02
3 /
The way I see it it's better
Summary of ratings
Reviews about other vintages
Reviews about Vieira de Sousa Vintage 2017
4/5
4/5
Reviews about Vieira de Sousa Vintage 2011
4/5
Compact, elegant and concentrated. With an intense black ink color and a nose full of dark blackberry and blackcurrant fruit. Gradually opens to a full nose of herbal and spicy notes.
- Winemaker: Luisa Borges
- Winemaking: The grapes come from one single vineyard, they were fermented with foot treading in lagares. After fortification with grape brandy, the wine aged in inox tanks. In 2013 we bottled this fantastic wine.
- Grape Varieties: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Roriz.
- Food Pairing: Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.
- Store and Serve Advices: Should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.
