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Description · Riofrio
Caviar Riofrío Traditional classic 200g
Respecting traditional recipes developed a high quality caviar mallosol with maturation and the salt just, as elaborated in the Guadalquivir over 80 years ago, an intense and complex flavor that defines the best and original Iberian caviar. in riofrío (Granada, Spain) produce one of the best caviar in the world. know how the union of time, effort, tradition, art and research can give great results.
sturgeon Acipenser naccarii almost extinct species that have managed to recover in captivity, is a living fossil, 250 million years old, slow growing, the caviar, we derive, on average, after 18 years of breeding, is full of nuances of flavor and color. Our caviar freshness that we guarantee will make these nuances remain unmasked the effect of the preservative, time, or too much salt.
silky and tender touch, mouth can individualize each grain, full, smooth. the serious and elegant palate with some sea breeze scent, its retro taste, long lasting and will reveal a hint of nuts.
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Posted on 04/04/14 at 04.53
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