|Type Of Wine:||red wine|
|Vintage:||2006 Other vintages|
|Appellation:||Priorat (Catalonia, Spain)|
|Grapes:||Cannonau, Cabernet Sauvignon, Carignan, Cariñena, Garnacha, Syrah|
Elaboration of 2006 Clos Mogador
2006 Clos Mogador (Cannonau, Cabernet Sauvignon, Carignan, Cariñena, Garnacha and Syrah)
- View: cherry red color with violet edges. Intense and covered.
- Nose: Intense aromas of black fruit and red and balsamic on a mineral background. As that is emerging, are growing in complexity and notes of violets.
- Palate: Structured, opulent, friendly, with good fruit set, ripe tannins and sweet, fresh, with hints of licorice and dense but with good acidity. Long and very persistent.
Aging: Aged for 20 months in oak barrels.
MATCHING WINE: game dishes, sausage.
ALCOHOL: 14.5% Vol
TEMPERATURE: 16 º C-18 º C
How to serve
René Barbier, a descendant of a famous dynasty of winemakers from France and established also in the Penedès, was one of the pioneers of the new Priorat reds successfully bet this difficult area when others ignored.More about the Winery
The opaque purple-colored 2006 Clos Mogador has an enticing nose of pain grille, pencil lead, truffle, incense, black cherry, and blackberry. Full-bodied, dense, and layered on the palate, it has loads of succulent black fruit, spice box, ripe tannin, impeccable balance, and a lengthy, pure finish. Give it 5-7 years of additional cellaring and drink it from 2015 to 2026.View more