|Type Of Wine:||red wine|
|Vintage:||2011 Other vintages|
|Appellation:||Priorat (Catalonia, Spain)|
|Grapes:||Cabernet Sauvignon, Carignan, Cariñena, Garnacha, Syrah, Garnacha negra|
Elaboration of 2011 Clos Mogador
2011 Clos Mogador (Cabernet Sauvignon, Carignan, Cariñena, Garnacha, Syrah and Garnacha negra)
- View: 2011 Clos Mogador is bright red.
- Nose: the nose shows a large mineral delicacy, fresh with balsamic notes, ripe red fruit, wild herbs, spices, chocolate and mineral notes.
- Mouth: Tasty, structured tannins with a refined, fruity notes and a mineral background. Warm and persistent. A wine that speaks clearly of its origins.
Serving temperature: Between 16 º C and 18 º C
PAIRING: Civet, Large game, cured cheeses, Only, Deer, Wild Boar, Jamón Ibérico de Bellota
WINEMAKING: This wine has undergone a 18-month aging in French oak barrels.
DEGREE OF ALCOHOL: 14.5%
WINERY: Clos Mogador
GRAPES: Grenache, Cabernet Sauvignon, Syrah and Carignan
How to serve
René Barbier, a descendant of a famous dynasty of winemakers from France and established also in the Penedès, was one of the pioneers of the new Priorat reds successfully bet this difficult area when others ignored.More about the Winery