|Type Of Wine:||red wine|
|Vintage:||2017 Other vintages|
|Appellation:||Priorat (Catalonia, Spain)|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Sauvignon, Carignan, Cariñena, Garnacha, Syrah, Garnacha negra|
Elaboration of 2017 Clos Mogador
2017 Clos Mogador (Cabernet Sauvignon, Carignan, Cariñena, Garnacha, Syrah and Garnacha negra)
- View: dark ruby red color with purple hues.
- Nose: intense, sweet and fresh notes of ripe red fruits, wild flowers, chocolate, caramel, vanilla and red berries.
- Mouth: fine taste, complex and good acidity, soft tannins on the palate and light notes of red fruits.
APPELLATION: Priorat (Catalonia, Spain).
VINEYARD: Clos Mogador.
GRAPES: Carignan, Syrah, Cabernet Sauvignon and Garnacha Negra.
AGING: Madura for 14 months in barrels of French oak, in contact with its lees.
PREPARATION: The grapes are harvested by hand, destemmed, are squeezed in a traditional way, you cold soaked for 25 days, and fermented in stainless steel tanks, where alcoholic fermentation takes place at a controlled temperature of 28 ° C.
WINE PAIRING: Appetizers, canapes, roasted red meats, stews, pastas, vegetables and blue cheese.
RIGHT SERVING TEMPERATURE: 16-18 ° C
René Barbier, a descendant of a famous dynasty of winemakers from France and established also in the Penedès, was one of the pioneers of the new Priorat reds successfully bet this difficult area when others ignored.More about the Winery