Prosecco Corderie Astoria

Cosaruci (Prosecco Di Conegliano-Valdobbiadene)

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$10.93 + $8.05 Shipping (7 - 9 days)

$10.93/unit

Shipping: Food Explore (Italy)

$ You will receive 0.13 points for each unit bought

Cosaruci produces the Prosecco Corderie Astoria ($10.93), a sparkling wine from Prosecco Di Conegliano-Valdobbiadene that is based on glera grapes and presents an alcohol content of 11%. Drinks&Co users evaluate this sparkling wine with 5 out of 5 points.

Technical sheet · Prosecco Corderie Astoria

Type Of Wine: sparkling wine
Appellation:Prosecco Di Conegliano-Valdobbiadene (Veneto,Italy)
Winery: Cosaruci
Volume: 75cl
Grapes: Glera (100%)
Allergens: Contains Sulfites
Alcohol Vol.: 11%

Description · Cosaruci

Prosecco Corderie Astoria (Glera)

TASTING NOTES OF Prosecco Corderie Astoria:

  • View: light straw yellow, fine and persistent foam.
  • Nose: clean, elegant and classic with fruity and floral notes aroma.
  • Mouth: harmonious, creamy, with a pleasant sour note.

APPELLATION: Prosecco Di Conegliano-Valdobbiadene.

VINEYARD: Cosaruci

GRAPES: Prosecco.

WINE PAIRING: As an aperitif, with seafood.

TEMPERATURE: 6-8 °C

ALCOHOL CONTENT: 11.5%

Cosaruci

Reviews

Highlighted review about Prosecco Corderie Astoria

Karl Smith

Posted on at 21.44

5/5

Prosecco Corderie Astoria

Paid four times the price in Venice, came home to search for this crisp dry and vey refreshing label. I was impressed enough to buy a case and will probably repeat the experience over and over.....

More reviews about Prosecco Corderie Astoria

Frank Sommer

Posted on at 10.38

5 /5

This Prosecco trift exactly our taste.
Highly recommended.
Sarah Carter

Posted on at 20.05

4 /5

Especially its colour pleased me . Lovely bakery flavour. Light on the palate.
I would have accompanied it with a fatty fish.
I shared it with a special person.
Food Explore

Posted on at 05.19

4 /5

ProseccoAstoria Corderie is made by Glera, the harvest of Glera is made by hand in September / October the grapes are lightly pressed and musts are clarified. The primary fermentation takes place in steel tanks at 18/19°C with indigenous yeasts, the new wine is kept on the "lees" for a month, then made it clear and poured into autoclaves for the second fermentation. The second fermentation takes place at 16/18°C, again with selected yeasts and lasts about 25/30 days; It is followed by a period of aging on the lees for a few days. The Prosecco then proceeds to the bottling and the resting in the bottle for a few weeks.

Summary of ratings

(4 reviews)
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Drinks&Co's rating:

5/5

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