Bottega Gold Prosecco

Bottega (Prosecco Veneto)

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The Bottega Prosecco Gold is based on the autochthon Glera grape which grows on the hills of the Venetian region of Valdobbiadene. This area is very close to the Prealps where the grape variety enjoys ideal climatic conditions. The spumante made by Bottega Gold comes in a golden bottle that protects the Italian prosecco before sunlight influences. This way, the Bottega Prosecco Gold perfectly maintains its aromatic and freshness for a longer wine life. By the way, this life should end in an elegant flute in order to get the best out of this prosecco - recommendation of the maker.

Technical sheet · Bottega Gold Prosecco

Type Of Wine: sparkling wine
Appellation:Prosecco Veneto (Veneto,Italy)
Winery: Bottega
Volume: 75cl Other volumes
Grapes: Glera
Pairing: AppetizersVegetable mealsMeatFishPastaRiceSeafoodWhite meatRisottoVegetable dishes
Allergens: Contains Sulfites
Alcohol Vol.: 11%
Awards: 2018: Silver Medal – Sélections Mondiales des Vins
2018: Master – The Prosecco Masters The Drinks Business
2017: Silver Medal – International Wine & Spirit Competition
2017: Gold Medal – Concours Mondial de Bruxelles
2017: Commended – Decanter World Wine Awards
2017: Silver Medal – The Prosecco Masters , The Drinks Business
2017: Bronze Medal – International Wine Challenge
2016: Bronze Medal – International Wine Challenge
2016: Silver Medal – The Prosecco Masters, The Drinks Business
2016: Silver Medal – Sakura Awards
Consumption Temp.: 4-5ºC
Type Of Sparkling: Brut
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Description · Bottega

Bottega Gold Prosecco (Glera)

TASTING NOTES: Bottega Prosecco Gold

  • View: Brilliant, with a rich and persistent foam and fine perlage. Pale straw yellow
  • Nose: Clear, characteristic, fruity and flowery with scents of Golden apple, Williams pear, acacia flowers and lily of the valley
  • Mouth: Quite tasty, harmonious, elegant and fresh

APPELLATION: Veneto

VINEYARD: Bottega

GRAPES: Glera

PREPARATION: Following the Méthode Charmat. Handpicked grapes are softly pressed. The must is maintained in stainless steel at low temperatures. Followed by a fermentation period of 40 days at 14-15ºC with selected yeasts.

TEMPERATURE: 4-5ºC

ALCOHOL: 11% Vol.

Bottega

In 1920– Domenico Bottega. Distilleria Bottega has a three-generation history of people dealing with wine and grappa behind itself. In the 1920s, Domenico Bottega was a wine trader. Nowadays, Barbara and Stefano Bottega, together, over the years, have contributed to the firm's constant and...

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More reviews about Bottega Gold Prosecco

Lauren Scott

Posted on at 09.27

4 /5

Bottega

Rosina Zambon was a strong-willed and enterprising lady, she was born in Arborea in Sardinia, the daughter of Venetian immigrants who had settled on the island in the 1930's following the land reclamation projects of the Facist era. In the 1960's, the family returned to the Veneto region and Rosina started to work for a distillery in the Conegliano area. Here she met Aldo Bottega who became her husband. Together with a business partner, in 1967 they started their entrepreneurial adventure by taking over Distilleria Sartor. Ten years later, in 1977, they founded Distilleria Bottega, giving their name to a business that absorbed them both completely.

In 1983 after the premature death of her husband, Rosina found herself at a crossroads, but she did not lose heart. With courage and hard work, together with her 19-year-old son Sandro, she decided to keep on down the same road, albeit littered with difficulties. Very soon, her younger children Barbara and Stefano also became an integral part of what at the time was a small, family-run firm. All of them together, over the years, have contributed to the firm's constant and progressive growth, transforming Distilleria Bottega into a sturdy business of outstanding quality and innovation.

With the Alexander and Bottega brands, Rosina Zambon Bottega, known to most as Rosy, helped introduce grappa to variouscelebrities around the world to help build trends and influence consumer habits. This has worked very well for the business and their products are now known globally for their distinctive presentation and top reputation.

Elisabeth Wilshire

Posted on at 07.57

4 /5

TASTING NOTES OF Bottega Gold Prosecco :
- View: straw yellow, fine and persistent perlage.
- Nose: refined notes of green apple, citrus peta and in harmony with the aromas of white flowers, acacia, wisteria and lily.
- Mouth: soft, harmonious, elegant, full-bodied and balanced but lively acidity.

APPELLATION: Veneto.
VINES: Bottega
GRAPES: Glera.

TEMPERATURE: 4-5 °C
ALCOHOL CONTENT: 11%
Geena Richardson

Posted on at 07.46

4 /5

Bottega Gold Spumante

Deep colour at first sight. Reminds me of other sparkling wines, aromas of yeast.Strong flavour which reminds me of strawberry candy.
It would have been better with fish.
I had it at some good friends house.
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