2018 Monsaraz Millennium

Carmim (Alentejo)

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The 2018 Monsaraz Millennium ($5.00) of Carmim: a red wine from Alentejo with the best trincadeira, syrah and alicante bouschet grapes from the 2018 vintage and presents an alcohol content of 14%. 4 of 5 points is the average score of this red according to Drinks&Co users.

Technical sheet · Monsaraz Millennium

Type Of Wine: red wine
Vintage: 2018 Other vintages
2016, 2015, 2014 and 2012
Appellation:Alentejo (Portugal)
Winery: Carmim
Volume: 75cl
Grapes: Alicante Bouschet, Syrah, Trincadeira
Allergens: Contains Sulfites
Alcohol Vol.: 14%

Description · Carmim

2018 Monsaraz Millennium (Alicante Bouschet, Syrah and Trincadeira)

Producer: Carmim

Appellation: Alentejo

Grapes: Alicante Bouschet, Syrah and Trincadeira


Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the aim of producing and marketing wine, from the grapes of a group of winemakers from the region. Today, with approximately 850 members, corresponding to 3,600 hectares of vineyards, CARMIM has...

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More reviews about 2018 Monsaraz Millennium

Edward Harris

Posted on at 21.05

4 /5

Monsaraz Millennium 2018

I asked for advice to a friend in a restaurant.
Intense ruby ​​red shade. It smelled of oak. A taste of nothing in particular, just wine.

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Reviews about other vintages

Reviews about Monsaraz Millennium 2015

Albert Green
Albert Green


It accompanied our desserts. Monsaraz Millennium is the first wine I drank with my parents.
Very light flavour. Dominating scent of red currant. It tastes just like wine, as it has to be.

Reviews about Monsaraz Millennium 2012

John Mccarthy
John Mccarthy


Intense ruby tone. You can appreciate the tobacco smell. Softer than 2012.
Good wine, but I would not have taken it with fish.
We drank a pair of bottles of Monsaraz Millennium 2012 with my friend.

Reviews about Monsaraz Millennium 2014

Portugal Vineyards
Portugal Vineyards


Loaded ruby color, complex aroma of ripe fruits (raspberry, plum), coffee, chocolate and spices. The palate has firm but soft tannins, is balanced and has a prolonged aftertaste.