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2016 Carnivor Cabernet Sauvignon

75cl

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Carnivor Cabernet Sauvignon 2016 is the ideal wine to accompany any cut of red meat. It is a perfectly harmonized red wine that allows you to clearly appreciate the fruity and woody nuances of the carefully selected Cabernet Sauvignon grapes. It is soft and with a body that shows unparalleled balance between sweetness and acidity.

In the Carnivor Wineries, located in California, bold wines are produced with polished aromatics and flavors. Carnivor Cabernet Sauvignon 2016 is the best example of this thanks to the complexity of its structure, its versatility and the careful winemaking processes from which it results.

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Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:California (region) (United States)
Winery: Carnivor
Volume: 75cl
Grapes: Cabernet Sauvignon
Allergens: Contains Sulfites
Alcohol Vol.: 14%

Description of 2016 Carnivor Cabernet Sauvignon

2016 Carnivor Cabernet Sauvignon (Cabernet Sauvignon)

TASTING NOTES:

  • View: dark red purple.
  • Nose: fruity aromas, black blueberry, cassis, and toasty oak notes of lilac, mocha and candied fruit.
  • Mouth: medium dry, opulent, rich, round body, black cherry, blueberry, spices, chocolate, coffee, spices, nuts, vanilla, cedar and toasted oak.

APPELLATION: California.

VINES: Carnivor

GRAPES: Cabernet Sauvignon.

PAIRING: any dish of meat, especially red meat and game meats such as wild boar, deer or deer.

ALCOHOL CONTENT: 14%

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How to serve

Consumption temp.

16-18ºC

Reviews of 2016 Carnivor Cabernet Sauvignon

4

4 customer reviews
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Your rating for 2016 Carnivor Cabernet Sauvignon:Rate 2016 Carnivor Cabernet Sauvignon:

4 /5

TASTING NOTES:
- View: dark red purple.
- Nose: blueberry, black fruit, cassis, toasted oak, notes of lilac, mocha and candied fruit.
- Mouth: medium to full-bodied, opulent, rich, round, black cherry, blueberry, spices, chocolate, coffee, spice flavors, hints of dried fruits, vanilla, cedar and oak.

APPELLATION: California.
VINEYARD: Vineyards located in Lodi, a wine region with more than 150 years old.
GRAPES: Cabernet Sauvignon, Petite Sirah and majority.

AGEING: aged in oak.
PREPARATION: grapes soaked briefly to enhance extraction of color and tannins from the fruit, wine fermented at warm temperatures for four to six days.

WINE PAIRING: Perfect with red meats, game, poultry.

ALCOHOL CONTENT: 14%
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Carnivor Cabernet Sauvignon 2016

Reviews of other vintages of 2016 Carnivor Cabernet Sauvignon2015

4/5

Smells a lot of oak. It tasted like a mouth-watering candy.
Carnivor Cabernet Sauvignon 2015, a very correct wine.
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