Wine of South Australia

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Southern Australia is the most important wine-producing area in Australia. At present, the most important areas are the coldest regions, such as Coonawarra, but for many years, the highest recognition went to the warm valleys, such as the Barossa .

The strains grown in Southern Australia depend on the area in which we focus. Therefore, in the above mentioned Coonawarra, the red wines on its red soil, are produced from Cabernet Sauvignon and Syrah grapes, for whites, the Riesling. In Barossa Valley, northwest of Adelaide, the aromatic whites come from strains of Riesling, Semillon and Chardonnay. For red wines, fleshy and with a full body, they cultivate Cabernet Sauvignon, Syrah and Pinot Noir.

In South Australia there are other growing areas, although less important, such as Padthaway, Clare Valley, Riverland, Adelaide Hills and Southern Wales.

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