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2005 Wagner-Stempel Merlot

Wagner Stempel (Rheinhessen)

$29.50 (Approximate price)

It is not possible to buy 2005 Wagner-Stempel Merlot right now.

The 2005 Wagner-Stempel Merlot of Wagner Stempel: a red wine from Rheinhessen that is based on the best of merlot of 2005. Drinks&Co users reviewed this red wine with 4 of 5 points.

Technical sheet · Wagner-Stempel Merlot

Type Of Wine: red wine
Vintage: 2005 Other vintages
2015, 2011, 2009 and 2006
Appellation:Rheinhessen (Rheinhessen,Germany)
Winery: Wagner Stempel
Volume: 75cl
Grapes: Merlot
Allergens: Contains Sulfites

Description · Wagner Stempel

2005 Wagner-Stempel Merlot (Merlot)

Producer: Wagner Stempel

Appellation: Rheinhessen

Grapes: Merlot

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More reviews about 2005 Wagner-Stempel Merlot

Albert Green

Posted on at 07.03

4 /5

Wagner-Stempel Merlot 2005

I drank it together with my sister.
A really tasteful wine of red ruby colour . If you are a fan of red fruit compote, then this wine is perfect for you. The 2005 taste was evident in the mouth.
I took it with an octopus and liked it.

Summary of ratings

(1 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 1 comments »

Reviews about other vintages

Reviews about Wagner-Stempel Merlot 2011

Harvey Evans
Harvey Evans

4/5

TASTING NOTES OF 2011 Wagner-Stempel Merlot:
- View: dark red
- Nose: red berries, cedar, spices
- Mouth: powerful, dense

APPELLATION: Rheinhessen (Germany)
VINEYARD: Wagner-Stempel
GRAPES: Merlot

PAIRING: red meat, white meat, sausages
ALCOHOL: 14%

Reviews about Wagner-Stempel Merlot 2006

Andrea Sanders
Andrea Sanders

4/5

Wagner Stempel, my favourite wines.
Its intense colour attracted me. Great smell of chocolate coulant. I noticed the 2006 a little astringent.
It wasn't well paired with food, but the wine was good and tasty.

Reviews about Wagner-Stempel Merlot 2015

Vinexus Wein Shop
Vinexus Wein Shop

4/5

Reminiscent of a Pomerol in the aftertaste. Very elegant and profound nose of red berries such as cherries, prunes and cinnamon notes very clear. Powerful and dense, but not concentrated, juicy, very elegant structure, bred acid.