Rias Baixas
2016 Pazo de Barrantes la Comtesse
75cl Volume
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Technical sheet
| Type Of Wine: | white wine |
|---|---|
| Vintage: | 2016 |
| Appellation: | Rias Baixas (Galicia, Spain) |
| Winery: | Pazo de Barrantes |
| Volume: | 75cl |
| Grapes: | Alvarinho (100%), Albariño |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 13.5% |
Description of 2016 Pazo de Barrantes la Comtesse
2016 Pazo de Barrantes la Comtesse (Alvarinho and Albariño)
TASTING NOTES:
- View: Color bright straw yellow with greenish reflections.
- Nose: fine and sweet aroma with notes petals soft white sheets, pear, grapefruit, minerals, mint and eucalyptus.
- Mouth: pleasant and light taste, with fresh citrus notes and a long finish.
APPELLATION: Rias Baixas (Galicia, Spain).
VINEYARD: Pazo de Barrantes.
GRAPES: Albariño.
AGEING: Madura in steel tanks on the lees for 2 months.
PREPARATION: The grapes are harvested by hand, then be separated and destemmed, followed by gentle pressing. a suspension wort is performed before proceeding with traditional fermentation in stainless steel tanks at a controlled temperature of 10 °C for 30 days.
PAIRING: prawns, vegetables, steamed clams and caviar.
RECOMMENDED TEMPERATURE SERVICE: 12-14 °C
ALCOHOL: 13.5%
The Winery
Pazo de Barrantes
Pazo de Barrantes The farm is situated in Valle del Salnés, and its center is a winery that bears his name, in the truest architectural style of the stately palace of the sixteenth century Galician. Twelve acres of grape vineyards albariño of the highest quality with a clear objective, the development of a albariño deserves a prominent place among the best wines in Spain.
More about the Winery
- It has an intense yellow color.
- It has a wide range of aromas, consisting of fresh fruit, white flowers, notes and hints of bay syrup.
- This wine intended to make clear the versatility of Albariño and go beyond the freshness and aromatic potential exuberant of this variety.
- This wine is aged 12 months in barrels of French oak and subsequent rest in bottle for 12 months.
- It is advisable to oxygenate few minutes before consuming.
- Can enjoyed with langoustines, foie, cheeses cow and sheep, sushi, stuffed poultry and white meats.