Antigva (Ribera del Duero)
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Description · Antigva
2012 Antigva Reserva (Tempranillo)
- View: dark cherry red color.
- Nose: Aromatic notes of toasted wood, very ripe wild fruits, spicy hints of spice and sweet touches. With a prominent aroma of licorice.
- Mouth: Intense flavor of tannins, with a warm and dense palate, has fruit reminiscences, wood and spices.
APPELLATION: Ribera del Duero.
AGEING: This wine is aged for 36 months in French oak barrels and bottled.
PREPARATION: The grapes are pressed and must macerated for 24 hours at warm temperatures. Then fermented in stainless steel tanks, using natural yeast. The wine is aged for 12 months in French oak barrels and bottled still añejándose the remaining months.
WINE PAIRING: Roasted red meats, stews, game birds, pork chops, lamb, mushroom risotto, sauteed vegetables, ripe cheeses, meats, sausages, pasta sauces red.
RECOMMENDED TEMPERATURE SERVICE: 16-18 ° C
The farm, the nucleus of this project, has just five hectares, although we have the association of adjacent farms that add another ten hectares to this project. The terrain is calcareous, loamy clay, where the balance between clay, sand and silt predominates, with the presence of licorellas. The...
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More reviews about 2012 Antigva Reserva
Posted on 17/05/18 at 20.04
Antigva Reserva 2012
I do not recommend pairing this red of Antigva with meat.
I like sharing this red Ribera del Duero with someone special.