2015 Corimbo

Bodegas La Horra (Ribera del Duero)

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The 2015 Corimbo ($19.90) is a red wine made by Bodegas La Horra from the region of Ribera del Duero with the best tempranillo grapes from the 2015 vintage and has an alcoholic content of 14%. Drinks&Co users rate this red wine with 4 out of 5 points.

Technical sheet · Corimbo

Type Of Wine: red wine
Vintage: 2015
Appellation:Ribera del Duero (Castilla y León,Spain)
Winery: Bodegas La Horra
Volume: 75cl
Grapes: Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 14%

Description · Bodegas La Horra

2015 Corimbo (Tempranillo)

TASTING NOTES:

  • View: Cherry red color.
  • Nose: very fresh red fruit with light floral notes.
  • Mouth: It has a large volume and intense notes of red fruits, its finish is long with lingering light touches of fresh fruit.

APPELLATION: Ribera del Duero (Spain).

VINEYARD: Bodegas La Horra.

GRAPES: Tempranillo.

AGEING: Matures in French oak barrels (80%) and American (20%) for 14 months.

PREPARATION: The grapes are harvested by hand and undergoing spontaneous alcoholic fermentation in stainless steel tanks, then a malolactic fermentation in French oak barrels.

WINE PAIRING: Perfect to accompany grilled meats, cold meats, soft cheeses and river fish.

RECOMMENDED TEMPERATURE SERVICE: 15-16 ° C

ALCOHOL: 14.5%

Bodegas La Horra

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Reviews

Highlighted review about 2015 Corimbo

Blanco & Gomez  Wine Merchants INT

Posted on at 04.41

4/5

Bodegas la Horra Corimbo 2015

Medium layer with a beautiful cherry colour. The nose is very expressive with the sensation of red fruits and aromatic herbs of the landscape of La Horra. The wood is perfectly integrated and the mouth offers lots of red fruit and some darker, black fruit notes. It is kind on the palate and with good tannins and perfect balance.

More reviews about 2015 Corimbo

Quentin Hughes

Posted on at 12.51

4 /5

Corimbo 2015

TASTING NOTES:View: Cherry red color.Nose: very fresh red fruit with light floral notes.Mouth: It has a large volume and intense notes of red fruits, its finish is long with lingering light touches of fresh fruit.APPELLATION: Ribera del Duero (Spain).VINEYARD: Bodegas La Horra.GRAPES: Tempranillo.AGEING: Matures in French oak barrels (80%) and American (20%) for 14 months.PREPARATION: The grapes are harvested by hand and undergoing spontaneous alcoholic fermentation in stainless steel tanks, then a malolactic fermentation in French oak barrels.WINE PAIRING: Perfect to accompany grilled meats, cold meats, soft cheeses and river fish.RECOMMENDED TEMPERATURE SERVICE: 15-16 ° CALCOHOL: 14.5%

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