2011 Valduero Crianza

Bodegas Valduero (Ribera del Duero)

$22.94 (Approximate price)

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Bodegas Valduero is the maker of this 2011 Valduero Crianza , a red wine from Ribera del Duero made of 2011 grapes and has an alcoholic strength of 14%. Drinks&Co users reviewed this red wine with 4 of 5 points.

Technical sheet · Valduero Crianza

Type Of Wine: red wine
Vintage: 2011 Other vintages
Appellation:Ribera del Duero (Castilla y León,Spain)
Winery: Bodegas Valduero
Volume: 75cl Other volumes
Allergens: Contains Sulfites
Alcohol Vol.: 14%

Description · Bodegas Valduero

2011 Valduero Crianza

TASTING NOTES OF 2011 Valduero Crianza:

  • View: Cherry red
  • Nose: aromas of red fruit and wood
  • Mouth: balanced, intense

APPELLATION: Ribera del Duero (Spain)

VINEYARD: Bodegas Valduero

GRAPES: Tempranillo




Bodegas Valduero

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Highlighted review about 2011 Valduero Crianza


Posted on at 12.39


Valduero Crianza 2011

- View: ruby ​​red.
- Nose: fruity aromas, spicy and balsamic tones.
- Palate: Silky and well structured.

More reviews about 2011 Valduero Crianza

La Botiga Del Vi

Posted on at 05.03

4 /5

Valduero Crianza 2011

Garnet intense live, high layer. With fruit, balsamic and spacing with details cumin flavors, nail and nutmeg. A well-structured wine, nerviop friendly and mouth. He says goodbye with a significant aftertaste. More than a breeding.

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Reviews about other vintages

Reviews about Valduero Crianza 2012

Pharmacie Du Vieux Port - M. Gavina Enrique
Pharmacie Du Vieux Port - M. Gavina Enrique


very good product

Reviews about Valduero Crianza 2016

Pamela Miller
Pamela Miller


I bought it at a wine store.
Amazing cherry colour. Berry aromas which are typical of Tempranillo. Raspberry flavour.
Penelope Ross
Penelope Ross


TASTING NOTES:View: dark ruby ​​red color with purple hues.Nose: intense, sweet and fresh notes of ripe red fruits, wild flowers, chocolate, caramel, vanilla and red berries.Mouth: fine taste, complex and good acidity, soft tannins on the palate and light notes of red fruits.APPELLATION: Ribera del Duero (Castilla y Leon, Spain).VINEYARD: Bodegas Valduero.GRAPES: Tempranillo and Tinto Fino.AGING: Madura for 14 months in barrels of French oak, in contact with its lees.PREPARATION: The grapes are harvested by hand, destemmed, are squeezed in a traditional way, you cold soaked for 25 days, and fermented in stainless steel tanks, where alcoholic fermentation takes place at a controlled temperature of 28 ° C.WINE PAIRING: Appetizers, canapes, roasted red meats, ham, sausage, poultry, stews, pastas, vegetables and blue cheese.RIGHT SERVING TEMPERATURE: 16-18 ° CALCOHOL: 14%