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Ribera del Duero

2009 Vega Sicilia Unico

75cl

RP98ParkerGP95Peñín

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Technical sheet

Type Of Wine: red wine
Vintage: 2009 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Vega Sicilia
Volume: 75cl
Grapes: Cabernet Sauvignon, Tinto Fino
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Vega Sicilia produces the 2009 Vega Sicilia Unico ($336.83), a red wine from Ribera del Duero that contains tinto fino and cabernet sauvignon of 2009 and presents an alcohol content of 14%. The 2009 Vega Sicilia Unico is the ideal red to combine with foie and bar-b-q. Drinks&Co users rate this red wine with 4 out of 5 points while renowned wine experts rate it as follows: robert parker: 98 and peñín: 95.

Description of 2009 Vega Sicilia Unico

2009 Vega Sicilia Unico (Cabernet Sauvignon and Tinto Fino)

TASTING NOTES:

  • View: high layer ruby ​​color.
  • Nose: Red fruit, balsam, cedar and cigar box aromas.
  • Boca: Fino, with a round passage on mineral background.APPELLATION: Ribera del Duero

VINEYARD: red wine produced by the winery reserve Vega Sicilia, Spain. It has about 1,000 hectares that make up the farm Vega Sicilia, of which 210 are dedicated to the cultivation of the vine. 19 coexist on earth soil types, separated for use in 52 lots. 70 of those hectares are used to produce this wine. They are concave and grapes from steep slopes with climate with Atlantic influence. It has clayey-calcareous soils and alluvial part. Harvested in October 2008.

GRAPES: 95% 5% Tinto Fino and Cabernet Sauvignon.

AGEING: 10 Almost ten years of breeding which are structured as follows: 14 months in small vats of French and American wood; then it is transferred into new oak barrels of 225 liters and aged for 18 months. After the wine is deposited in other barrels ENVIN to let stand for 8 months. Wood process concludes in wooden vats of 20,000 liters which is aged for 24 months. Finally the wine is bottled and left another 4 years resting on the glass before being marketed, completing a long and complex breeding oenology.

PREPARATION: Make alcoholic fermentation with yeasts in oak tanks temperature controlled. Malolactic fermentation also takes place in wood.

PAIRING: game stews, roasts, stews and red meats.

RIGHT SERVING TEMPERATURE: 16 °C

ALCOHOL: 14%

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The Winery

Vega Sicilia

Vega Sicilia

Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and very elegant. Vega Sicilia currently belongs to Alvarez Mezquíriz who bought it in 1982, looking to be at the forefront regarding the latest innovations in the process of growing, winemaking and expanding the vineyard area.

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Points

RP98ParkerGP95Peñín

Reviews of 2009 Vega Sicilia Unico

4

12 customer reviews
  • 5
    0
  • 4
    12
  • 3
    0
  • 2
    0
  • 1
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Your rating for 2009 Vega Sicilia Unico:Rate 2009 Vega Sicilia Unico:

4 /5

TASTING NOTES:View: high layer ruby ​​color.Nose: Red fruit, balsam, cedar and cigar box aromas.Boca: Fino, with a round passage on mineral background.APPELLATION: Ribera del DueroVINEYARD: red wine produced by the winery reserve Vega Sicilia, Spain. It has about 1,000 hectares that make up the farm Vega Sicilia, of which 210 are dedicated to the cultivation of the vine. 19 coexist on earth soil types, separated for use in 52 lots. 70 of those hectares are used to produce this wine. They are concave and grapes from steep slopes with climate with Atlantic influence. It has clayey-calcareous soils and alluvial part. Harvested in October 2008.GRAPES: 95% 5% Tinto Fino and Cabernet Sauvignon.AGEING: 10 Almost ten years of breeding which are structured as follows: 14 months in small vats of French and American wood; then it is transferred into new oak barrels of 225 liters and aged for 18 months. After the wine is deposited in other barrels ENVIN to let stand for 8 months. Wood process concludes in wooden vats of 20,000 liters which is aged for 24 months. Finally the wine is bottled and left another 4 years resting on the glass before being marketed, completing a long and complex breeding oenology.PREPARATION: Make alcoholic fermentation with yeasts in oak tanks temperature controlled. Malolactic fermentation also takes place in wood.PAIRING: game stews, roasts, stews and red meats.RIGHT SERVING TEMPERATURE: 16 °CALCOHOL: 14%
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,

Vega Sicilia Unico 2009

4 /5

I found it at a wine tasting.
This red wine is cherry with brown edges. Good smell of coffee and toffee. Distinctive oxidation notes on the palate.
Vega Sicilia Reserva Especial pairs vey well with a spicy fish .
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Vega Sicilia Reserva Especial 2009

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Reviews of other vintages of 2009 Vega Sicilia Unico200720042000

4/5

High quality wine
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5/5

A very large in Spain. Magnificent !
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Anonymous

5/5

Peñín Guide 2011 rating
- Tasting notes: Color: deep cherry. Nose: spicy, old leather, complex,
ripe fruit, waxy notes. Palate: fleshy, complex, good structure,
fruity, powerful, flavourful
- Score: 95
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