Bodegas Roda is the maker of this Cirsion , a red wine from the region of Rioja that is made with tempranillo and graciano. The Cirsion is the ideal red to combine with semi-cured cheese and lamb. Drinks&Co users rate this red wine with 4 out of 5 points.
- View: highest layer, almost impenetrable.
- Nose: intense, complex, enigmatic: smoke, damp earth. Small black and some red fruits, even flowers.
- Mouth: powerful, bulky, delicate and fine tannin, a real caress the palate. Liquorice, chocolate, mint, caramel filling an exquisite freshness, long, almost huge and fresh fruit aftertaste.
VINEYARD: clonal selection of small plots of old straight studies on the polymerization of tannins and anthocyanins in the grape own vineyard.
GRAPES: 89% Tempranillo and 11% Graciano.
AGEING: 8 months in French oak barrels. 100% new
PREPARATION: fermented in French oak vats with temperature control. Malolactic in French oak barrels.
PAIRING: civet, Iberian ham, beef, grilled red meat, big game and cheeses.
ALCOHOL CONTENT: 14.5%”
“Aging: 12 months in French oak barrels
Alcohol content: 14.5%
Preparation: Vines: Grape selection of various plots. Application of polymerization own research on tannins and anthocyanins
Fermentation in oak vats with controlled temperature.
Aging: French oak barrels, 100% new.
Stabilization: For natural methods; fining with egg white.
Tasting notes: CIRSION is a deep black purple, aroma unfolds in successive layers, very black fruit, damp earth, violets, chocolate and mint, eucalyptus, smoke ... The palate is huge volume amazing how you can conjugate structure such as gently. Avalanche of aromas and flavors that linger caressing the palate and the nose back to the retronasal route.”
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