Elaboration of 2018 Lalomba de Ramón Bilbao Ramon Bilbao Lalomba Rosado
2018 Lalomba de Ramón Bilbao Ramon Bilbao Lalomba Rosado (Garnacha and Viura)
- View: It has a delicate pink, pale, incredibly clean.
- Nose: The aroma is of red flowers with a subtlety that gives it elegance. In the background there are traces of nuts, with a slight touch of strawberries and cherries.
- Mouth: It has a slightly creamy, refreshing and perfectly balanced texture. It has a round, very long finish. The flavors combine with aromas.
VINEYARD: Bodegas Ramon Bilbao.
GRAPES: Grenache and Viura.
AGING: Months on the lees.
PREPARATION: The grapes are harvested by hand and transported in boxes, to carry selection. The best are de-stemmed and taken to the press, in order to obtain must. Moves the obtained concrete tanks where ferment at controlled temperature. It will rest on its lees for 4 months before being clarified and bottled.
PAIRING: Fresh cheeses, sweet, creamy rice, pasta, fruits, salads and some fish.
RIGHT SERVING TEMPERATURE: 8-10 ° C
Bodegas Ramon Bilbao was founded in 1924. Already in the nineteenth century, Bilbao Murga family, with its parent D. Ramon at the helm, the wines marketed Ramón Bilbao Viña Turzaballa.More about the Winery