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Harvested during a nearly perfect vintage, Remelluri Reserva 2010 is a wine possessing exquisite earthy, fruity and woody aromas which prove to be pleasantly tannic in the mouth. This is a point of reference that comes from one of Remelluri's most important vineyards. In fact, it was the first Rioja made from grapes from a unique wine estate. After a good aging process, let this Remelluri Reserva 2010 breathe a bit before enjoying it. That way it will have time to express itself much better. Try it. You'll love it.
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2010 Other vintages |
| Appellation: | Rioja (La Rioja, Spain) |
| Winery: | Remelluri |
| Volume: | 75cl Other volumes |
| Grapes: | Garnacha, Graciano, Malvasía, Tempranillo, Viura |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14.25% |
| Ending Year For Optimal Consumption: | 2025 |
| Aging: | Reserva |
Elaboration of 2010 Remelluri Reserva
2010 Remelluri Reserva (Garnacha, Graciano, Malvasía, Tempranillo and Viura)
TASTING NOTES:
- View: cherry red very good coat and intensity. garnet edge.
- Nose: aromas of earth, ripe orange, very well integrated wood. One sees open, aromas of cherry, plum, spice and licorice are noticed.
- Palate: medium body, marked tannin, good acidity, sweet aftertaste final, flavorings earthbound. Very pleasant and easy to drink.
DESIGNATION OF ORIGIN: Rioja
VINEYARD: Remelluri
GRAPES: Tempranillo, Garnacha, Graciano, Viura, Malvasia
AGING: 17 months in oak from different backgrounds and sizes
PREPARATION: Traditional, ecological, with biodynamic treatments
WINE PAIRING: Cheeses cured, semi-cured cheese, ham, red meats, stews
TEMPERATURE: 16-18 ° C
Alcohol content: 14.25%
How to serve
Consumption temp.
16-18ºC
The Winery
Remelluri
The origin of the farm Remelluri is lost in the mists of time. A necropolis in the center of the property indicates the existence of a village in the 10th century.
More about the WineryExperts
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The wine that represents the house style and also the biggest volume here with around 350,000 bottles produced is the 2010 Reserva which was cropped from an almost perfect growing season. A blend of the reds Tempranillo, Garnacha, Graciano and the whites Viura and Malvasía Riojana, it fermented with indigenous yeasts in a combination of stainless steel and oak vats then matured in French oak barrels for 17 months. The nose has earthy aromas and notes of ripe orange peel giving old-style character to the wine marked by very well-integrated oak and an obvious Rioja character. There are cherries, plums and spices with licorice and ink aromas. The day after, it has more strawberries with very good freshness, so the evolution in bottle should be good. The palate is medium-bodied with grainy tannins and good acidity that ends with sweet fruit flavors and something earthy, very pleasant and easy to drink. It grows on you. 350,000 bottles produced but there are different lots.View more
