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Rosso di Montepulciano Wine

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Vino Nobile di Montepulciano is a Denominazione di Origine Controllata e Garantita produced near Montepulciano, Toscany in Italy. The Rosso di Montepulciano is an earlier drinking version of it.

The DOC Rosso di Montepulciano produces wines with 70 per cent of Sangiovese Grosso, (named Prugnolo Gentile localy).

The vinyards are situated around 300m above sea level. must have a minimum alcoholic strength of 11.5%. The Rosso di Montepulciano must have 21 grams/litre of dry extract.

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Rosso Di Montepulciano Wine: Robert Parker score