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2008 Château la Dominique

75cl Volume

RP90ParkerWS88Wine SpectatorRVF17RVF

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Technical sheet

Type Of Wine: red wine
Vintage: 2008 Other vintages
Appellation:Saint-Emilion (Bordeaux, France)
Winery: Château La Dominique
Volume: 75cl Other volumes
Grapes: Merlot (70%), Cabernet Sauvignon (20%), Cabernet Franc (10%)
Allergens: Contains Sulfites
Alcohol Vol.: 13%
The 2008 Château la Dominique ($52.90): a red wine from Saint-Emilion produced by Château La Dominique that is based on 2008 cabernet franc, cabernet sauvignon and merlot and shows an alcoholic strength of 13%. The 2008 Château la Dominique is the ideal red to combine with game and red meat. Drinks&Co users evaluate this red wine with 4 out of 5 points and in guides it has been reviewed: robert parker: 90 and wine spectator: 88.

Description of 2008 Château la Dominique

2008 Château la Dominique (Merlot, Cabernet Sauvignon and Cabernet Franc)


  • View: Cherry red
  • Nose: Aromas of blackcurrant, blueberry and cherry combined with licorice, roasted herbs and spices
  • Taste: elegant, silky texture with soft tannins

                  GRAPES: Merlot and Cabernet Franc

WINERY: Château La Dominique

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The Winery

Château La Dominique

Château La Dominique

A rich merchant who made his fortune in this Caribbean island acquired this property at the end of the XVIIIth century and he named it in memory of this successful period of his life.

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RP90ParkerWS88Wine SpectatorRVF17RVFB+D17Bettane & Desseauve

Reviews of 2008 Château la Dominique


4 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for 2008 Château la Dominique:Rate 2008 Château la Dominique:

4 /5

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Château La Dominique 2008 is amazing

3 /5

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Reviews of other vintages of 2008 Château la Dominique201520142013


Matches quite well with cheese. Perfect wine to share with friends.
The colour was rather dark red. Aromas of pipe tobacco. Distinctive oxidation notes on the palate.
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Laureen Thomas


We drank it at a meeting with friends.
Typical opacity of a Château La Dominique. Toasty aromas. It was harsh in the mouth for a Saint-Emilion.
As I had it between meals I could not pair it.
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Pamela Miller


Brownish red edges. The Saint-Emilion smells like cherry, licorice. It was not pleasant, it was oxidized.
A Château la Dominique that we had as a dessert of a good meal.
At the a friend's wedding.
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Adam Smith