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2009 Château La Gaffelière


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Technical sheet

Type Of Wine: red wine
Vintage: 2009 Other vintages
Appellation:Saint-Emilion (Bordeaux, France)
Winery: Château La Gaffelière
Volume: 75cl Other volumes
Grapes: Cabernet Franc (10%), Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The 2009 Château La Gaffelière ($159.85) is a red wine made by Château La Gaffelière from the region of Saint-Emilion that contains merlot, cabernet sauvignon and cabernet franc of 2009 and has an alcoholic content of 14%. The 2009 Château La Gaffelière is the ideal red to combine with red meat and cheese. Drinks&Co users evaluate this red wine with 4 out of 5 points while renowned wine experts rate it as follows: robert parker: 94 and wine spectator: 91.

Description of 2009 Château La Gaffelière

2009 Château La Gaffelière (Cabernet Franc, Cabernet Sauvignon and Merlot)

The Malet Roquefort family is present on the grounds of Château La Gaffelière four centuries, which makes it the oldest family of Saint-Emilion. Count Léo Malet Roquefort, the current owner, with the help of Stéphane Derenoncourt provides the best care in the vineyard and wine.

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The Winery

Château La Gaffelière

Château La Gaffelière

Château La Gaffelière seems emerging from History.

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RP94ParkerWS91Wine Spectator

Reviews of 2009 Château La Gaffelière


7 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for 2009 Château La Gaffelière:Rate 2009 Château La Gaffelière:

4 /5

I'll try again at the upcoming wine tasting.
Eye-catching cherry colour with a low layer. Aromas of dark chocolate. The taste was a bit salty, I was greatly surprised.
Would pair it with some kind of special meat.
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Gaffelière Saint-Emilion 2009

3 /5

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I like it

3.5 /5

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Château la Gaffelière Rouge 2009 was successful

Reviews of other vintages of 2009 Château La Gaffelière20172016


I like to surprise my family with this wine.
Has a strong colour. In my opinion, the most noticeable smell is raspberry. Fleshy, smoothy.
We had it with a deer stew.
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Charles Walcott


I opened the bottle for my best friend.
It had a deep colour at first sight. Smells of wood. Softer than 2016.
I enjoyed it with a beef dish.
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Edward Harris

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