2010 Château la Gaffelière

Château La Gaffelière (Saint-Emilion)


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Château La Gaffelière produces this 2010 Château la Gaffelière ($133.75), a red wine from the region of Saint-Emilion that is made of merlot and cabernet sauvignon of 2010. The 2010 Château la Gaffelière is the ideal red to combine with red meat and cheese. 4 of 5 points is the average score of this red according to Drinks&Co users and with the following scores: robert parker: 91-93 and wine spectator: 95.

Technical sheet · Château la Gaffelière

Type Of Wine: red wine
Vintage: 2010 Other vintages
Appellation:Saint-Emilion (Bordeaux,France)
Winery: Château La Gaffelière
Volume: 75cl Other volumes
Score: RP91-93WS95
Grapes: Cabernet Sauvignon, Merlot
Pairing: AppetizersMeatMushroomsCheeseRed meat
Allergens: Contains Sulfites

Description · Château La Gaffelière

2010 Château la Gaffelière (Cabernet Sauvignon and Merlot)


  • Color: A vibrant crimson edge
  • Nose: red fruits, vanilla and caramel
  • Palate: A gentle start to the palate caramel, light oak

Grapes: 80% Merlot and 20% Cabernet Franc

ALCOHOL: 13.5%

Château La Gaffelière

Château La Gaffelière seems emerging from History. Through the presence of its vines since the Gallo-Roman era, its name dragged from the leprous hospital or « gaffet » in the mediaeval epoch, and the owners grand genealogy ; the Malet Roquefort family, living for 4 centuries in Saint-Emilion, is...

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Highlighted review about 2010 Château la Gaffelière

Grand Cru Wijnen

Posted on at 04.07


Château la Gaffelière Saint Émilion Premier Grand Cru... 2010

Well we have the Bordeaux lovers some talk about vintage 2009 & 2010. Is think it is well known that this is one of the finest years in Bordeaux. Many sweet Christmas fruitcake notes intermixed with black cherries, black currants, licorice and incense jump from the glass of this dense purple-colored wine. Medium to full bodied with surprisingly soft, round tannins and a nice mid palate, the 2009 and 2010 are the reference of Chateau La Gaffeliere that of the elegant and lively style of the property. This beauty can be drunk early but comfortable stay until 2047 in the cellar. Important to mention is that we have this wine to buy direct (may) at Chateau La Gaffeliere so the wine comes from the cellars conditioned directly to our warehouse (not parties that have wandered the world in questionable environments which unfortunately happens too often this type of wines).

More reviews about 2010 Château la Gaffelière

Clary Bell

Posted on at 05.03

4 /5

Château la Gaffelière - 75 2010 was divine

Cuvelier Fauvarque

Posted on at 15.05

4 /5

Château la Gaffelière 2010

The wine of Château La Gaffelière is located in the Saint-Emilion appellation. A permanent presence there, for four centuries, due to the Malet Roquefort family of the oldest currently in Saint-Emilion. This gives it undoubtedly an experience that leverages current owner to renovate but also continue the tradition by which the renowned La Gaffelière has crossed borders. The richness of the soil and the meticulous work of men, both in the vineyard and in the cellar, confirm its status as Premier Grand Cru Classé.
Univers Millésimes

Posted on at 04.48

4 /5

Château la Gaffelière 2010

Château la Gaffelière 2010 Saint-Emilion - Premier Grand Cru Classé B

Summary of ratings

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Reviews about other vintages

Reviews about Château la Gaffelière 2017

Charles Walcott
Charles Walcott


I like to surprise my family with this wine.
Has a strong colour. In my opinion, the most noticeable smell is raspberry. Fleshy, smoothy.
We had it with a deer stew.

Reviews about Château la Gaffelière 2016

Edward Harris
Edward Harris


I opened the bottle for my best friend.
It had a deep colour at first sight. Smells of wood. Softer than 2016.
I enjoyed it with a beef dish.
Jacky Hughes
Jacky Hughes


- View: intense and deep purple.
- Nose: gourmand nose, notes of wild berries such as blueberry and cassis, and licorice stick.
- Mouth: full and intense, precise and well integrated tannins. Final fresh, vibrant with good tension.

APPELLATION: Saint-Emilion Grand Cru.
VINEYARD: 22 hectares vineyard nestled among the hills of Ausone and Pavia.
GRAPES: Merlot and Cabernet Franc.

AGEING: aged between 14 and 16 months in French oak barrels (50% new wood).

PAIRING: beef with beer sauce, Bordelaise entrecote, rabbit sauce Marengo.