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2015 Château Larcis Ducasse



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Technical sheet

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Saint-Emilion (Bordeaux, France)
Winery: Château Larcis Ducasse
Volume: 75cl
Allergens: Contains Sulfites
Château Larcis Ducasse elaborates this 2015 Château Larcis Ducasse ($109.25), a red wine from Saint-Emilion that is made of 2015 grapes. Drinks&Co users evaluate this red wine with 4 out of 5 points while experts give the following rate: robert parker: 94-96.

Description of 2015 Château Larcis Ducasse

2015 Château Larcis Ducasse

TASTING NOTES Château Ducasse Larcis 2015:

  • View: escarlate soft edge caramel.
  • Nose: delicious ripe fruit and notes of forest.
  • Mouth: Pimineta notes, fruity flavor.

APPELLATION: Saint-Emilion.

WINERY: Château Ducasse Larcis

GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc.

PAIRING: game birds, fish.


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The Winery

Château Larcis Ducasse

Château Larcis Ducasse

Ducasse's history dates back to Larcis eighteenth century documents of 1777 we reported the existence of the property, and also clearly indicate that he had wine on the farm. The wines were purchased by businessman Pierre Beylot Libourne, in the same family that established Chateau Peyraud. During the nineteenth century the estate was divided in two, but later reunited a few years later. The property formed a reputation for fine wines, winning a gold medal at the Exposition Universelle in Paris in 1867, at which time he was in family hands Ducasse.

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Reviews of 2015 Château Larcis Ducasse


3 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for 2015 Château Larcis Ducasse:Rate 2015 Château Larcis Ducasse:

4 /5

My partner bought it in a store.
Red ruby colour with reddish brown edges. Aromas of raisins. It tasted good to me.
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Château Larcis Ducasse 2015

Reviews of other vintages of 2015 Château Larcis Ducasse201720162013


Nice cherry smell. In the mouth it it tastes like licorice.
One of the best I've ever tasted.
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Larcis Ducasse Saint-Emilion 2017


Combination of red fruit aromas and green pepper. I noticed some good roughness in the mouth.
It is important to serve at the proper temperature.
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I enjoyed with a good friend of mine.
A very dark red and rather opaque. This red wine has a chestnut background. It was harsh in the mouth for a Saint-Emilion.
We drank it just like that, without food to accompany.
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