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Saint-Emilion

2010 Château Monbousquet Blanc

75cl

Technical sheet

Type Of Wine: white wine
Vintage: 2010 Other vintages
Appellation:Saint-Emilion (Bordeaux, France)
Winery: Château Monbousquet
Volume: 75cl
Allergens: Contains Sulfites
The 2010 Château Monbousquet Blanc is a white wine made by Château Monbousquet from the region of Saint-Emilion that is made of 2010 grapes. Drinks&Co users rate this white wine with 4 out of 5 points.

Elaboration of 2010 Château Monbousquet Blanc

2010 Château Monbousquet Blanc

Producer: Château Monbousquet

Appellation: Saint-Emilion

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The Winery

Château Monbousquet

Château Monbousquet

The origins of Château Monbusquet go back to 1540. Although the Château changed hands many times over the centuries, there are two significant periods in its history. From 1682 to 1826, Monbousquet was owned by the illustrious de Carles family. The present Château was mostly built in 1779. Relatively small at the time, the vineyard nevertheless had a fine reputation. Its fame grew in the 19th century, under the short, but dynamic, ownership of Count de Vassal-Montviel. The Count owned Monbousquet from 1858 until 1877, enlarging the vineyard to its current size, thereby signicantly increasing production.

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Reviews of 2010 Château Monbousquet Blanc

4

1 customer reviews
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Your rating for 2010 Château Monbousquet Blanc:Rate 2010 Château Monbousquet Blanc:

4 /5

We order it by mail.
I was impressed by the almost amber yellow Château Monbousquet Blanc. Main aromas of pear and a banana. It just tasted like grape.
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Château Monbousquet Blanc 2010

Reviews of other vintages of 2010 Château Monbousquet Blanc20162015

4/5

Combines with snacks. It was a surprise for my best friend.
It had a dark yellow colour. Smells really good, like banana and lychees. The Monbousquet Blanc Bordeaux tastes dry.
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Monbousquet Blanc Bordeaux 2016

4/5

I opened the bottle for my best friend.
It has a strong colour considering that it is a Château Monbousquet. Clear memories of white flowers. In the palate is warm and dense.
We tried it with Milanese rice.
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