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Saint-Emilion

1988 Château Soutard Magnum

Magnum Volume

$181.47 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 1988 Other vintages
Appellation:Saint-Emilion (Bordeaux, France)
Winery: Château Soutard
Volume: 150cl Other volumes
Grapes: Cabernet Franc, Merlot
Allergens: Contains Sulfites
The 1988 Château Soutard Magnum of Château Soutard: a red wine from Saint-Emilion made of merlot and cabernet franc of 1988. The 1988 Château Soutard Magnum is the ideal red to combine with cheese and appetizers.

Elaboration of 1988 Château Soutard Magnum

1988 Château Soutard Magnum (Cabernet Franc and Merlot)

TASTING NOTES OF 1988 Château Soutard Magnum:

  • View: garnet red, bright amber highlights.
  • Nose: cherries, red fruit jam and light wood notes.
  • Mouth: The palate well balanced between righteousness and elegance. silky tannins.

APPELLATION: Saint-Emilion.

VINEYARD: Château Soutard

GRAPES: 70% Merlot and 30% Cabernet Franc.

WINE PAIRING: poultry.

TEMPERATURE: 16 °C

ALCOHOL CONTENT: 13%

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How to serve

The Winery

Château Soutard

As far back as 1513, Mayne de Soutard appears in records as an estate surrounding a farm and mill.

More about the Winery

Reviews of 1988 Château Soutard Magnum

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Reviews of other vintages of 1988 Château Soutard Magnum199919961995

4/5

TASTING NOTES OF 1999 Château Soutard Magnum:
- View: Granada.
- Nose: aromas of herbs and fruit.
- Mouth: sweet, nice burning, notes of kirsch and sandalwood.

APPELLATION: Saint-Emilion.
VINEYARD: Château Soutard
GRAPES: 63% merlot, 28% cabernet franc, cabernet sauvignon 7%, 2% malbec.

WINE PAIRING: Game animals, beef.
TEMPERATURE: 16 °C
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Stevens Howard

4/5

My friend brought it after visiting Château Soutard.
Red tinted with browny edges. Toffee smell, followed by coffee smell. Too watery in the mouth.
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Geena Richardson

4/5

A wine that can be purchased at the shopping mall.
I could see the red and violet edges. Mainly strawberry smell. Do not know what had to taste like.
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Geena Richardson
Château Soutard - Magnum 1995