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2006 Château Valandraud


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Technical sheet

Type Of Wine: red wine
Vintage: 2006 Other vintages
Appellation:Saint-Emilion (Bordeaux, France)
Winery: Château Valandraud
Volume: 75cl
Grapes: Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
Allergens: Contains Sulfites
Alcohol Vol.: 12%
The 2006 Château Valandraud ($183.94) is a red wine made by Château Valandraud from Saint-Emilion produced with merlot, malbec, cabernet sauvignon and cabernet franc from the 2006 vintage and shows an alcoholic strength of 12%. At Drinks&Co, this red wine scores an average rate of 4 of 5 points and has also robert parker: 92 and wine spectator: 92.

Description of 2006 Château Valandraud

2006 Château Valandraud (Cabernet Franc, Cabernet Sauvignon, Malbec and Merlot)


  • View: smell purple
  • Nose: Notes of graphite, licorice, espresso roast, chocolate, black currant liqueur and jump from the glass
  • Palate: Full bodied with a layered texture, superb purity, and depth

GRAPES: Bordeaux Blend

TEMPERATURE: 12 ºC and 16 ° C

PAIRING: Roasts, Grilled Meat, Game and Hair Feather, Stews, Vegetables, Cheese Cured.

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The Winery

Château Valandraud

Château Valandraud

Château Valandraud is the fruit of an incredible amount of work done by a couple: Jean-Luc Thunevin and Murielle Andraud, passionated by the world of wines. Following the great success with their wine merchant business in Saint Emilion, they ambitioned to have their own vineyard and produce their own wine.

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RP92ParkerWS92Wine Spectator

Reviews of 2006 Château Valandraud


7 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for 2006 Château Valandraud:Rate 2006 Château Valandraud:

3.5 /5

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Château Valandraud 2006 is amazing

4 /5

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3.5 /5

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Château De Valandraud 2006 is great

Reviews of other vintages of 2006 Château Valandraud20172016


The Château Valandraud 2017 young wine I have found it on sale online.
Classic red cherry color of a 2017. Aromas of dried fruits. It has a good entry.
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Elisabeth Wilshire


My best friend had tried it and she recommended it to me.
Red with violet edges. Smell of ripe fruit compote. It was light but tasted like blackberries.
It was an excellent accompanist for the main course.
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Geena Richardson
Valandraud Saint-Emilion 2016

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