2011 Château Haut Marbuzet

Château Haut Marbuzet (Saint-Estèphe)

RP88WS88WE91ST87-90RVF16

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Château Haut-Marbuzet knows how to be sensual and charming in his youth, expressing the entire class of the terroir with time. The high proportion of merlot in its the coupage gives it suppleness and sensuality.

Technical sheet · Château Haut Marbuzet

Type Of Wine: red wine
Vintage: 2011 Other vintages
Appellation:Saint-Estèphe (Bordeaux,France)
Winery: Château Haut Marbuzet
Volume: 75cl Other volumes
Score: RP88WS88WE91ST87-90RVF16
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon
Pairing: AppetizersMeatCheeseBraised BeefRed meat
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Storage Temp.: 14ºC
Consumption Temp.: 16ºC
Ending Year For Optimal Consumption: 2025
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Description · Château Haut Marbuzet

2011 Château Haut Marbuzet (Merlot, Cabernet Franc and Cabernet Sauvignon)

TASTING:

  • View: Château Haut Marbuzet 2011 is dark in color with purple hues
  • Nose: Explosion of ripe fruit like cherry and cassis. Aromas of wood and spices.
  • Palate: Smooth and round, fine tannins. Beautiful maturity.

APPELLATION: Saint-Estèphe

VINEYARD: Château Haut Marbuzet

GRAPES: Cabernet Franc, Cabernet Sauvignon, Merlot,

AGING: Ageing 18 months in new oak barrels

PAIRING: red meats and game

TEMPERATURE: 16 ºC

ALCOHOL: 13%

Château Haut Marbuzet

The origins of Haut-Marbuzet lie in the 18th Century, when much of the land around the hamlet of Marbuzet in the commune of St Estèphe was in the ownership of two families. The first is a familiar name, it being none other than the nobleman Alexandre de Ségur, who held sway here until his death...

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Reviews

Highlighted review about 2011 Château Haut Marbuzet

Vintage and co

Posted on at 04.37

4/5

Château Haut Marbuzet 2011

Henri Dubosq signs in 2011 of the most honorable and even highly successful bouquet reveals delicate red fruit flavors underscored by a wooded stylish with toasted tones
The palate is round and fleshy from the attack, supported by fine tannins and tight From the body and flesh, length and elegance "
(Guide Hachette 2015 Wines)

Summary of ratings

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Drinks&Co's rating:

4/5

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Reviews about other vintages

Reviews about Château Haut Marbuzet 2013

Anonymous
Anonymous

4/5

Château Haut-Marbuzet 2013 already expressed very well. A spirit of greed, a remarkable fruity, this 2013 is really appealing. A beautiful silky texture.
Rated 15-16 / 20 by RVFBoire or keep: 2018-2030
PAIRING: Rack of Pork with ayrelles

Reviews about Château Haut Marbuzet 2012

Anonymous
Anonymous

4/5

Duboscq: this is the name that success must associate the famous Château Haut-Marbuzet. Hervé, father and Henry's son, strive for more than 60 years to share an exceptional product.
Château Haut-Marbuzet is located in the municipality of Saint-Estèphe, where it covers about 65 hectares. Its location, between the Chateaux Cos d'Estournel and Montrose, offers him an ideal terroir.
Formerly Cru Bourgeois, Château Haut-Marbuzet was reclassified Cru Exceptional the official classification of 2003 by the quality of its wines.
The grape varieties are composed of 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc. The grapes are harvested in almost overripe, which brings all the flavors of this Cru. The wines are then aged in new barrels.
High Marbuzet produces powerful wines, spiced with exotic flavors, combining subtlety and classicism.

Château Haut-Marbuzet 2012 marked its 50% Merlot, offers a pleasant fruity, lengthwise. Balanced and delicious, it will delight lovers of Saint-Estèphe.
Other notations:
Decanter: 16.25 / 20

James Suckling: 90-91 / 100

Drink or keep: 2018-2025
PAIRING: Rack of Pork with ayrelles

Reviews about Château Haut Marbuzet 2016

Leilani Ross
Leilani Ross

4/5

TASTING NOTES OF 2016 Château Haut-Marbuzet:
- View: purple, violet hues.
- Nose: intense aromas of ripe red fruits, cassis and kirsch crème.
- Mouth: aromas marked, black berries, snuff and white pepper, silky melting tannins, fresh finish.

APPELLATION: Saint Estèphe.

GRAPES: Cabernet Sauvignon, Merlot and Cabernet Franc.

PAIRING: beef, lamb.
TEMPERATURE: 16-18 °C