Château Haut Marbuzet produces this Château Haut Marbuzet , a red wine from the region of Saint-Estèphe from the petit verdot, merlot, cabernet sauvignon and cabernet franc grapes. The Château Haut Marbuzet is the ideal red to combine with red meat and braised beef.
“Beautiful purple dress, very deep. First nose shy, which tend after stirring on the density and aromatic amplitude: palette of black fruits, balsamic. structured palate with full tannins and high quality. Beautiful freshness.”
“The Château Haut-Marbuzet 2014 dévole a beautiful purple color with glints brillants.Le nose offers an intense bouquet of black fruit and mouth épices.La shows rich with a lot of flexibility with ripe fruit aromas accompanied by a nice tannic structure.”
“Duboscq: this is the name that success must associate the famous Château Haut-Marbuzet. Hervé, father and Henry's son, strive for more than 60 years to share an exceptional product.
Château Haut-Marbuzet is located in the municipality of Saint-Estèphe, where it covers about 65 hectares. Its location, between the Chateaux Cos d'Estournel and Montrose, offers him an ideal terroir.
Formerly Cru Bourgeois, Château Haut-Marbuzet was reclassified Cru Exceptional the official classification of 2003 by the quality of its wines.
The grape varieties are composed of 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc. The grapes are harvested in almost overripe, which brings all the flavors of this Cru. The wines are then aged in new barrels.
High Marbuzet produces powerful wines, spiced with exotic flavors, combining subtlety and classicism.
Château Haut-Marbuzet 2012 marked its 50% Merlot, offers a pleasant fruity, lengthwise. Balanced and delicious, it will delight lovers of Saint-Estèphe.
Decanter: 16.25 / 20
James Suckling: 90-91 / 100
Drink or keep: 2018-2025
PAIRING: Rack of Pork with ayrelles”
“Henri Dubosq signs in 2011 of the most honorable and even highly successful bouquet reveals delicate red fruit flavors underscored by a wooded stylish with toasted tones
The palate is round and fleshy from the attack, supported by fine tannins and tight From the body and flesh, length and elegance "
(Guide Hachette 2015 Wines)”
“The 2010 remains the reference raw, with a density and admirable held <
16/20 mocha nose, sweet and balanced palate, roundness, fine tannins with still a lot of firmness, will ensure long aging wine on your table for years
Bettane & Desseauve
ROBERT PARKER: 86
WINE SPECTATOR: 89
Jancis Robinson: 17”
“Château Haut-Marbuzet 2007 is a great red wine from Bordeaux Saint-Estèphe appellation, classified Cru Bourgeois Exceptional. A perfect maturity in the 2007 vintage, it offers a dress of dark red with an intense nose of red and black fruit aromas and spices with notes of cocoa and toasted almond. In the mouth, we find the same aromatic structure with a lot of richness and sweetness, very silky tannins and a long finish. Find the wines of Château-Marbuzet currently for sale at The Golden Bottle with several older vintages. If you want to offer a bottle of 2007 to mark a special event, discover our selection of 2007 wines to unity, wine boxes and wooden crates of origin.”
Wine is up sharply since the since futures gained one point
His presentation today is particularly attractive
Last year, I reproached him a lack of frame, gummed printing today
Rich without being exuberant, extremely well built, it concludes by offering a very strong note pleasure and totally incrachable character
Final screened and suave in persistence
It is the champion of the exotic this year in Saint-Estèphe
Do not hesitate to taste the young
It will keep 20!”
“Red colour and violet edges. Aromas of red fruit jelly, with notes of green pepper.It is the softest wine of Saint-Estèphe.
The 2005 was more entertaining than the stew we had paired it with.
A special red wine for someone just as special .”
“The high castle Marbuzet covers an area of 76 hectares planted with 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc. The Saint Estèphe are the most tannic wines of the Médoc. Dressed in red garnet, they are long closed mouth to better explode when mature. It appears on the maps of our beautiful starry tables. The 1998 vintage is very good. The dry and warm climate allowed a great ripeness of the grapes with thick skins that have saved the rainy September. Great products are complex wines, elegant and delicate. The St Emilion and Pomerol have products velvety and powerful wines, while Margaux and Graves are on the fruit and finesse”
“Castle HIGH MARBUZET 1994Situé between Cos d'Estournel and Chateau Montrose, Chateau Haut-Marbuzet, owned by the Duboscq family since 1952, extends over 65 hectares. The soil consists serious is planted with 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc. The High Marbuzet is an opulent, deep, generous fruit. His seductive and warm character is a pride of its owner, Henri Duboscq.”
“Château Haut-Marbuzet is one of the oldest areas of Saint-Estèphe, classified Cru Bourgeois Exceptional, and has a superb terroir. After 25 years of cellaring, this 1993 vintage offers a powerful wine even though somewhat closed, aromas of red and black fruits still evolving and tannins. The 1993 vintage still means as follows but two mediocre vintages in the Medoc and must be préferré in 1991 and 1992. If you are looking for a 1993 wine to celebrate a birthday or a significant event, The Golden Bottle offers a beautiful collection of vintages old as a gift, especially a 1993 wine selection.”
- View: 1990 Château de Marbuzet has a dark cherry colour, with virtually zero trim and tear stained.
- Nose: Nose of good intensity and lots of black fruit.
- Mouth: Excellent wine on the palate, with great presence, smart and focused.
GRAPES: Merlot - Cabernet Franc - Cabernet Sauvignon.
CELLAR: Château de Marbuzet”
“Château Haut Marbuzet 1989Saint-Estèphe - exceptional Cru Bourgeois Haut-Marbuzet 1989 revealed considerable amber color and a pronounced nose of cedar, candied cherry, seaweed and spices. The wine tasted mature, low acidity, round and soft.”
“Castle HIGH MARBUZET 1986Situé between Cos d'Estournel and Chateau Montrose, Chateau Haut-Marbuzet, owned by the Duboscq family since 1952, extends over 65 hectares. The soil consists serious is planted with 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc. The High Marbuzet is an opulent, deep, generous fruit. His seductive and warm character is a pride of its owner, Henri Duboscq.”
“Castle HIGH MARBUZET 1985Situé between Cos d'Estournel and Chateau Montrose, Chateau Haut-Marbuzet, owned by the Duboscq family since 1952, extends over 65 hectares. The soil consists serious is planted with 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc. The High Marbuzet is an opulent, deep, generous fruit. His seductive and warm character is a pride of its owner, Henri Duboscq.”
“The Chateau Haut Marbuzet covers an area of 76 hectares planted with 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc. The vines are more than 30 years. The Saint Estèphe are the most tannic wines of the Médoc. Dressed in red garnet, they are long closed mouth to better explode when mature. The 1984 vintage was sold en primeur too expensive and ended up at bargain prices in wine fairs to the delight of consumers.”
“TASTING NOTES OF 1982 Chateau Haut-Marbuzet Saint-Estephe Cru Bourgeois Exceptionnel:
- View: deep red.
- Nose: aromas of cassis, black cherry and vanilla.
- Mouth: notes of coffee, cedar and sage, rich and opulent.
VINEYARD: Château Haut Marbuzet
GRAPES: 50% cabernet sauvignon, 40% merlot, 10% cabernet franc.
WINE PAIRING: Red meat and poultry.
TEMPERATURE: 16 °C”
“In 1952, Hervé Duboscq becomes the owner of a plot of seven hectares called Château Haut-Marbuzet. He resurrects the vineyard and gives rise to a wine of its own style, which immediately charms many experts. In 1962, his son Henri joins him in order to help him reach the only goal, which is precious to the Duboscqs, the "glory of Haut-Marbuzet". After buying the neighbouring vineyards, as well as pockets, which were originally the result of the Mac-Carthy's parcelling out, the vineyard attains an area of 66 hectares in 2005. At the same time, the Duboscqs buy the chateaux Chambert-Marbuzet, Tour de Marbuzet and Mac-Carthy. All three are crus Bourgeois of Saint-Estephe.”
“Ruby colour with intense hues. Light aromas of raisins. I didn't notice any aftertaste, but the taste was right.
I had it with fish, but I didn't like the fish, and therefore the wine didn't taste right.
I drank it together with my sister.”
“First impression of a very dense colour. I noticed sweet hints of violets, cherry and liquorice. Smoky on the palate.
The combination of this Chateau Haut-Marbuzet Saint-Estephe Cru Bourgeois Exceptionnel and meat did not seem appropriate, best pair it with fish.
Great wine for people in love.”
“The Château Haut Marbuzet is the ideal wine with wild boar sausages. I drank it with my best friend.
Dark red colour, reddish brown edges. Mainly strawberry smell. I would say it was a Saint-Estèphe with good body.”
“Château Haut Marbuzet 1961 - Red Wine - vintage 1961 Bordeaux. Appellation: Saint Estèphe. Chateau / Domain: Château Haut Marbuzet. Château Haut-Marbuzet, Cru Bourgeois, Saint-Estèphe. The Chateau Haut-Marbuzet, is a vineyard of 61 hectares owned by the Duboscq family, located in Saint-Estèphe. It is an AOC Médoc, and is part of the exceptional crus bourgeois. The work of the Duboscq family today Marbuzet High-quality wine of the best Saint-Estèphe. aut Marbuzet is also charming in his youth, developing great spicy and red fruits. . You want to buy this wine, Château Haut Marbuzet in 1961 for consumption, keep or offer? Ask us for advice! Original gift idea for a man of 54 years, an anniversary, a romantic gift for a couple or as corporate gifts and business.”