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2012 Château Montrose

Château Montrose (Saint-Estèphe)


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The 2012 Château Montrose ($111.39) is a red wine made by Château Montrose from the region of Saint-Estèphe produced with petit verdot, merlot, cabernet sauvignon and cabernet franc from the 2012 vintage and has an alcoholic content of 13.8%. The 2012 Château Montrose is the ideal red to combine with roast and cheese. Drinks&Co users evaluate this red wine with 4 out of 5 points while renowned wine experts rate it as follows: robert parker: 94 and wine spectator: 92.

Technical sheet · Château Montrose

Type Of Wine: red wine
Vintage: 2012 Other vintages
Appellation:Saint-Estèphe (Bordeaux,France)
Winery: Château Montrose
Volume: 75cl Other volumes
Score: RP94WS92
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Pairing: AppetizersMeatCheeseRoast
Allergens: Contains Sulfites
Alcohol Vol.: 13.8%

Description · Château Montrose

2012 Château Montrose (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)


  • View: 2012 Château Montrose is of a purple ink
  • Nariz: Offers up aromas of white chocolate, creme de cassis, acacia flowers, crushed rocks and forest floor
  • Boca: The tannins are surprisingly soft, is powerful, concentrated, fruity with a long finish

CELLAR: Château Montrose

GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot

Château Montrose

Château Montrose which overlooks the river, covers 95 hectares on a single farm which provides best wines of its category. As the vineyard is borded by a river and therefore provides excellent conditions for the winegrowing. Furthermore it is based on a soil composed of gravel and deep slopes....

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Highlighted review about 2012 Château Montrose

Vintage and co

Posted on at 03.36


Château Montrose 2012

Intense nose, end, complex and mature
Palate: Soft attack with rich development and juicy in the middle, then wide and deep
This highly aromatic wine, subtle, melts in the mouth and ends s powerful, noble and long complex finish on a high

More reviews about 2012 Château Montrose

Mon Copain Caviste

Posted on at 17.14

4 /5

Château Montrose 2012

The year 2012 is punctuated by the whims of time
The winter is dry
It begins with a very dry period over the first three months of the year
Temperatures in January are very mild, those in February are particularly cold
Spring is rainy
Fresh, moist climatic conditions slow the growth of the vine
The flowering is slow and spread over the first three weeks of June, causing a certain heterogeneity on the vines
The work of the vine growers on the vineyard will make it possible to put the vine in the best conditions for the evolution of the grapes
At the end of July the summer finally settles
The month of August is particularly sunny and very dry with several very hot days
Mid-véraison is a little late, around 17 August

This beautiful weather continues in September, causing fears of a blockage in the maturity of the berries
The expected rain finally arrives on September 22nd
The ripening cycle is relaunched and it is with the utmost attention that everyone watches over the slow and gentle process until the end of the season
The unevenness of the maturity of the grapes in the plots will lead to a particularly precise and careful cutting of each plot at the time of picking
The harvest begins on 24 September with Merlot
The Cabernet-Sauvignon will only be harvested from the 13th of October, serenely and with complete maturity until the 20th, without any degradation of the health status of the grapes and despite the rainy episodes

The berries are very ripe, the musts are of great richness, with a very nice fruit and a very intense coloring matter
The maceration is exceptionally long, 26 to 28 days, the very thick films of Merlot and Cabernet asking for more time to extract the quintessence of this vintage
At the cost of many efforts and a certain risk taking in the course of the harvest, 2012 is one of the excellent vintages of the property of recent years.
Garrafeira Nacional

Posted on at 14.59

4 /5

Château Montrose 2012

The story of Montrose, written by three families of owners over two centuries, is a reflection of their spirit, marked by their pursuit of excellence and by legendary vintages. As pioneers in the Médoc, visionary builders and astute managers, they tended and got the best out of its unique terroir. It is they who laid the foundations to which Montrose now owes its image and its unique place in the world of great wines.

Posted on at 13.10

4 /5

Château Montrose 2012

- Wine Spectator in March 2014: '' features some lovely plum, black currant and blackberry fruit, already melded into the core, while a pure, long and rather regal structure runs through the finish, letting extra-charcoal and pebble notes play out
- Offers precision, range and a beautiful mix of fruit and austerity
- Best from 2017 through 2027
- 13, 750 cases made
- JM '' allergens: contains sulfites

Summary of ratings

(6 reviews)
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Reviews about other vintages

Reviews about Château Montrose 2011



This Second Classified Saint-Estèphe is one of the references in this prestigious appellation.
With the hand of master Jean-Bernard Delmas Castle asserts itself in a precise and elegant style.
The 2011 vintage is characterized by a garnet-colored dress.
His nose is expressive with fruity aromas, spicy smells of mocha and licorice.
His mouth is rich, powerful and accurate with time. It is dense, with imposing tight and velvety tannins. It also elongated and éclatant.Boire or keep: 2023 - 2042
PAIRING: Hare stew of ceps

Reviews about Château Montrose 2008




Reviews about Château Montrose 2007

Guía Peñín
Guía Peñín


Los Monteros 2007
Peñín Guide 2011 rating
- Tasting notes: Color: cherry, garnet rim. Nose: expressive, ripe fruit,
sweet spices, cocoa bean, new oak. Palate: flavourful, fleshy,
- Score: 88