2011 Château Tour de Pez

Château Tour de Pez (Saint-Estèphe)


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From Château Tour de Pez (Saint-Estèphe), we received this 2011 Château Tour de Pez ($27.60), a red wine that is made of merlot, cabernet sauvignon and cabernet franc of 2011. According to Drinks&Co users, this red wine earns 4 out of 5 points while wine experts grade it as follows: robert parker: 77.

Technical sheet · Château Tour de Pez

Type Of Wine: red wine
Vintage: 2011 Other vintages
Appellation:Saint-Estèphe (Bordeaux,France)
Winery: Château Tour de Pez
Volume: 75cl Other volumes
Score: RP77RVF15
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites

Description · Château Tour de Pez

2011 Château Tour de Pez (Cabernet Franc, Cabernet Sauvignon and Merlot)

TASTING NOTES OF 2011 Château Tour de Pez:

  • View: deep garnet.
  • Nose: fruity aromas of strawberries and raspberries.
  • Mouth: a slight sweetness, with well-balanced tannins, mouthfeel backed by good depth.

APPELLATION: Saint-Estèphe.

VINEYARD: Château Tour de Pez

GRAPES: 45% cabernet sauvignon 40% merlot 10% cabernet franc 5% Petit Verdot.

WINE PAIRING: poultry, cheeses.



Château Tour de Pez

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Highlighted review about 2011 Château Tour de Pez

Posted on at 12.18


Château Tour de Pez 2011

Château Tour de Pez Wine Saint Estephe Château Tour de Pez heels largest with silky tannins and a very long finish. The nose is often powerful and fruity. As for the fleshy and velvety palate, with elegant tannins, it reveals persistent aromas. On approaching fast and fun as enjoying significant potential guard, the Tour de Pez castle corresponds to the expectations of many consumers. A fabulous wine that goes perfectly coast of beef with marrow, cepes with Bordeaux, roast leg of lamb, duck, hare, woodcock stew, brie and coulommiers afnés. Domain Château Tour de Pez In 1989, the family Bouchara, after the pharmaceutical and cosmetics industry buys the property. Upon arriving, she began heavy investment. Colossal work will be begun and the restoration of the tower and complete construction of technical facilities. The nobility of the places thus united with the nobility of the wine thanks to significant and regular efforts in the vineyard. All the expertise of the team from the vine to the bottle ends up in the tasting of wines from Tour de Pez. Under the leadership of the Family Bouchara and her team, the wine continues, the son of vintages, to win in quality, precision, and thus fame and recognition from his peers. Château Tour de Pez is a member of the Alliance of Crus Bourgeois and the Commanderie du Bontemps and the Grand Circle of Bordeaux wines A working very neat soil, rigorous pruning and green harvests allow control of yields (

More reviews about 2011 Château Tour de Pez

Posted on at 04.35

4 /5

Château Tour de Pez 2011

Its freshness, its fruity, tannin loosed his suave and give it a real attraction The mouth feel is reinforced by a greedy depth
 14/20 Bettane and Desseauve April 2012

Summary of ratings

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Reviews about other vintages

Reviews about Château Tour de Pez 2016

Sarah Carter
Sarah Carter


A special red wine for someone just as special .
A Saint-Estèphe with brown edges. Fine aromas of violets. It tasted a lot like wine.
A red that pairs well with moussaka.

Reviews about Château Tour de Pez 2015

Charles Walcott
Charles Walcott


Needs to be drunk with the right food. At a dinner with other couples.
Opaque red. Nuts presence on the nose. Very long aftertaste.

Reviews about Château Tour de Pez 2014

Lauren Scott
Lauren Scott


I bought it in the cellar.
Burgundy colour. You can appreciate the tobacco smell. Such a tasty flavour with hints of chocolate.

Reviews about Château Tour de Pez 2013

Hayley Thompson
Hayley Thompson


I bought it here in Uvinum.
Colour of glacé cherry. Aromas of cherries. Predominating aromas of red fruits.

Reviews about Château Tour de Pez 2012

John Mccarthy
John Mccarthy


Brought by a friend and I opened it with him.
Young wine color, violet red. Main smell of roses. On the palate was quite thick.
I'd like to try it with a carpaccio.