Château Cos d'Estournel is the maker of this Les Pagodes de Cos , a red wine from the region of Saint-Estèphe produced with petit verdot, cabernet sauvignon, merlot and cabernet franc grapes. Drinks&Co users rate this red wine with 4 out of 5 points.
“The Les Pagodes de Cos is a true cherry colour. Aromas of licorice and violet. The Les Pagodes de Cos is a well bodied wine .
We had it with a bean stew and it was very nice.
My friends liked the Les Pagodes de Cos Château Cos d'Estournel.”
“An almost brown verge. A red that smells cherry and liquorice. This is what I call fleshy.
The best wine in combination with grilled liver.
A wine to celebrate with friends.
They offered it at a local wine shop.
It's a good wine!.
“TASTING NOTES:View: Color red plum purple, dense, crisp and very bright tones.Nose: Aromas of good intensity denoting fruits like blackberry, black currant, cherry, spicy notes.Mouth: It is an opulent wine with fine, soft tannins. Fresh and long, radiates a tremendous elegance.APPELLATION: Appellation Contrôlée Saint-Estèphe.VINES: Cos D 'Estournel.GRAPES: 62% Cabernet Sauvignon, Merlot 38%.AGEING: mature in oak barrels.PREPARATION: manual harvesting, traditional vinification vats Thermo steel to ferment the wine used, this process lasted 28 days and after it was placed to mature.PAIRING: it can be served with delicious meats prepared on the grill, meat poultry. Tuna with vegetables. Pasta with meat sauces.RIGHT TEMPERATURE SERVICE: 17-18 ° CALCOHOL: 14.5%”
“TASTING NOTES OF 2009 Les Pagodes de Cos:
- View: red plum violet tones.
- Nose: aromas of good intensity, fruits like blackberry, blackcurrant, cherry, cassis, spicy notes.
- Mouth: fresh, textured, well ripened tannins, velvety mouth, excellent integration of fruit and wood.
GRAPES: 60% Cabernet Sauvignon, 40% Merlot.
WINE PAIRING: red meat, poultry, stews, pastas, strong cheeses
TEMPERATURE: between 16ºC and 18ºC
“Cherry colour, low layer. Combination of red fruit aromas and green pepper.Its flavour reminds me of wild berries.
I accompanied the 2008 with steamed vegetables.
I tasted at an organized wine tasting.”
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