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Sercial 10 Years Blandy's 50cl

50cl Volume

RP85ParkerWE92Wine Enthusiast

$29.90 (Approximate price)

Technical sheet

Type Of Wine: fortified wine
Appellation:Sercial (Madeira, Portugal)
Winery: Blandy's Madeira
Volume: 50cl
Grapes: Sercial (100%)
Allergens: Contains Sulfites
Alcohol Vol.: 19%
Blandy's Madeira elaborates this Sercial 10 Years Blandy's 50cl , a fortified wine from the region of Sercial from the sercial grapes and comes with an alcohol content of 19%. At Drinks&Co, this fortified wine scores an average rate of 4 of 5 points while experts give the following evaluation: robert parker: 85.

Elaboration of Sercial 10 Years Blandy's 50cl

Sercial 10 Years Blandy's 50cl (Sercial)

TASTING NOTES OF Sercial 10 Years Blandy's 50cl:

  • View: topaz, pale and shiny, golden hue.
  • Nose: fresh, aromas of nuts.
  • Mouth: flavors of citrus and wood, a persistent, fresh and nut end.



GRAPES: Sercial.

WINE PAIRING: Excellent as an aperitif, spicy cheeses, nuts,


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The Winery

Blandy's Madeira

Blandy's Madeira

The lodge was bought by Charles Ridpath Blandy in the mid-19th century and not only was it an extremely valuable property, but was also very useful due to the fact that it was directly connected to the family's town house.

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Score and awards

RP85ParkerWE92Wine Enthusiast 2014 - Bronze medal - Decanter World Wine Awards2013 - Silver medal - International Wine & Spirit Competition2012 - Silver medal - Decanter World Wine Awards2012 - Silver medal - International Wine & Spirit Competition2012 - Commended - International Wine Challenge

Reviews of Sercial 10 Years Blandy's 50cl


3 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Sercial 10 Years Blandy's 50cl:Rate Sercial 10 Years Blandy's 50cl:

4 /5

John Blandy, the founder of Blandy's arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and trader general, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production The most famous of wine and unique in the world - hardwood
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4 /5

Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish.
- Winemaker: Michael Blandy and Chris Blandy
- Winemaking: Blandy's 10 year old Dry Sercial underwent fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After approximately 5 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Blandy' s 10 Y ear Old Sercial was aged for 10 years in seasoned American oak casks in the traditional ‘Canteiro' system, whereby the casks of this wine are gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors and eventually to the ground floor where it is cooler. During this totally natural ageing, the wine underwent regular racking before finally being bottled.
- Grape Varieties: Sercial.
- Food Pairing: Blandy's 10 year old Sercial is fined and does not require decanting. It is excellent as an aperitif but is also exceedingly good with flambe? es, dried fruits and spicy cheeses. It has been bottled when ready for drinking and will keep for several months after opening.
- Store and Serve Advices: As an aperitif serve at a temperature of 10ºC as a dessert wine serve at 16ºC.
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4 /5

The Blandy `s Sercial 10 Years Old is aged for 10 years in American oak casks, accordingly the traditional process of 'Canteiro'.

Tasting Notes: Pale, living topaz colour, with golden nuances. Fresh, with flavors of dried wood and citrus fruit, lingering finish, with dried fruit.

Food: Besides being excellent as an aperitif, it also combines magnificently with flambées, nuts and hard cheeses.
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