Sercial 10 Years Blandy's 50cl

Blandy's Madeira (Sercial)

RP85WE92

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$31.22 + $4.60 Shipping (6 - 11 days)

$31.22/unit

Shipping: Portugal Vineyards (Portugal)

$ You will receive 0.36 points for each unit bought

Blandy's Madeira elaborates this Sercial 10 Years Blandy's 50cl ($31.22), a fortified wine from the region of Sercial from the sercial grapes and comes with an alcohol content of 19%. At Drinks&Co, this fortified wine scores an average rate of 4 of 5 points while experts give the following evaluation: robert parker: 85.

Technical sheet · Sercial 10 Years Blandy's

Type Of Wine: fortified wine
Appellation:Sercial (Madeira,Portugal)
Winery: Blandy's Madeira
Volume: 50cl
Score: RP85WE92
Grapes: Sercial (100%)
Allergens: Contains Sulfites
Alcohol Vol.: 19%
Awards: 2014 - Bronze medal - Decanter World Wine Awards
2013 - Silver medal - International Wine & Spirit Competition
2012 - Silver medal - Decanter World Wine Awards
2012 - Silver medal - International Wine & Spirit Competition
2012 - Commended - International Wine Challenge

Description · Blandy's Madeira

Sercial 10 Years Blandy's 50cl (Sercial)

TASTING NOTES OF Sercial 10 Years Blandy's 50cl:

  • View: topaz, pale and shiny, golden hue.
  • Nose: fresh, aromas of nuts.
  • Mouth: flavors of citrus and wood, a persistent, fresh and nut end.

APPELLATION: Madeira.

VINEYARD: Blandy

GRAPES: Sercial.

WINE PAIRING: Excellent as an aperitif, spicy cheeses, nuts,

ALCOHOL CONTENT: 19%

Blandy's Madeira

The lodge was bought by Charles Ridpath Blandy in the mid-19th century and not only was it an extremely valuable property, but was also very useful due to the fact that it was directly connected to the family's town house. Each one of the Lodge's rooms has its own character and due to the...

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Reviews

Highlighted review about Sercial 10 Years Blandy's 50cl

Wine House Portugal

Posted on at 09.10

4/5

Sercial 10 Years Blandy's 50cl

John Blandy, the founder of Blandy's arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and trader general, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production The most famous of wine and unique in the world - hardwood

More reviews about Sercial 10 Years Blandy's 50cl

Portugal Vineyards

Posted on at 10.22

4 /5

TASTING NOTES:
Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish.
- Winemaker: Michael Blandy and Chris Blandy
- Winemaking: Blandy's 10 year old Dry Sercial underwent fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After approximately 5 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Blandy' s 10 Y ear Old Sercial was aged for 10 years in seasoned American oak casks in the traditional ‘Canteiro' system, whereby the casks of this wine are gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors and eventually to the ground floor where it is cooler. During this totally natural ageing, the wine underwent regular racking before finally being bottled.
- Grape Varieties: Sercial.
- Food Pairing: Blandy's 10 year old Sercial is fined and does not require decanting. It is excellent as an aperitif but is also exceedingly good with flambe? es, dried fruits and spicy cheeses. It has been bottled when ready for drinking and will keep for several months after opening.
- Store and Serve Advices: As an aperitif serve at a temperature of 10ºC as a dessert wine serve at 16ºC.
Garrafeira Nacional

Posted on at 11.57

4 /5

The Blandy `s Sercial 10 Years Old is aged for 10 years in American oak casks, accordingly the traditional process of 'Canteiro'.

Tasting Notes: Pale, living topaz colour, with golden nuances. Fresh, with flavors of dried wood and citrus fruit, lingering finish, with dried fruit.

Food: Besides being excellent as an aperitif, it also combines magnificently with flambées, nuts and hard cheeses.

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4/5

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