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Setubal

2014 Quinta da Bacalhôa

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 2014 Other vintages
Appellation:Setubal (Setubal Peninsula, Portugal)
Winery: Bacalhoa
Volume: 75cl
Grapes: Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Bacalhoa produces the 2014 Quinta da Bacalhôa ($22.94), a red wine from Setubal that contains merlot and cabernet sauvignon of 2014 and presents an alcohol content of 14%. Drinks&Co users evaluate this red wine with 4,3 out of 5 points.

Description of 2014 Quinta da Bacalhôa

2014 Quinta da Bacalhôa (Cabernet Sauvignon and Merlot)

TASTING NOTES Quinta da Bacalhoa 2014:

  • View: purple garnet.
  • Nose: aromas of red fruit combined with hints of wood and spices.
  • Mouth: flavors of red fruit with soft tannins and a fresh finish, somewhat mineral, elegant and very complex.

APPELLATION: Setubal.

BODEGA: Bacalhoa

GRAPES: Cabernet Sauvignon and Merlot.

PAIRING: Red meats and game.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 14.5%

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The Winery

Bacalhoa

Bacalhoa

Bacalhôa Vinos de Portugal S.A. was founded in 1922.

More about the Winery

Reviews of 2014 Quinta da Bacalhôa

4.3

6 customer reviews
  • 5
    1
  • 4
    5
  • 3
    0
  • 2
    0
  • 1
    0
Your rating for 2014 Quinta da Bacalhôa:Rate 2014 Quinta da Bacalhôa:

5/5

Excellent wine! highly recommended
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Quinta da Bacalhôa 2014

4 /5

TASTING NOTES OF 2014 Quinta da Bacalhôa:
- View: deep garnet red, violet reflections.
- Nose: aromas combined with "nuances" of wood and spices red fruits.
- Mouth: sensations of red fruits, soft tannins well present a fresh finish, somewhat mineral, elegant and very complex.

APPELLATION: Setubal
VINES: Bacalhoa
GRAPES: Cabernet Sauvignon, Merlot.

AGEING: 13 months in new French oak barrels, with a minimum of 6 months in bottle.

WINE PAIRING: red meat dishes and game.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14.5%
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Quinta da Bacalhôa 2014

Reviews of other vintages of 2014 Quinta da Bacalhôa20102009

4/5

A wine to drink with the closest friends.
Twinkling cherry colour. When you smell it you can note aromas such as licorice, violet, .... This Setubal stands out for its warm and balanced character.
It would have been better with fish.
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John Mccarthy

4/5

It matched the food. A client gave it to me.
Red wine with reddish brown edges. Coffee aromas. Very flat in the mouth.
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Adam Smith

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