2018 Cusumano Nero d'Avola
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Description · Cusumano
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Reviews about Cusumano Nero d'Avola 2016
Cusumano Nero d'Avola 2016
TASTING NOTES OF 2016 Cusumano Nero Davola Sicilia:
- View: deep ruby red, violet reflections.
- Nose: fruity and intense, with notes of ripe berries, cherries, blackberries and delicate spices.
- Mouth: soft, round, velvety and enveloping, fresh, juicy and fruity.
APPELLATION: Terre Siciliane.
GRAPES: Nero d'Avola.
AGEING: 5 months on the fine lees in steel.
PREPARATION: elimination, cold maceration of the skins in the must for 2 days at 5 °C, alcoholic and malolactic fermentation in steel.
PAIRING: quiches, sausages.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13.5%
Reviews about Cusumano Nero d'Avola 2012
Burgundy colour. It smells like wild berries. Berry flavour.
Reviews about Cusumano Nero d'Avola 2017