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Sicily

2018 Cusumano Nero d'Avola

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 2018 Other vintages
2017, 2016, 2012 and N/A
Appellation:Sicily (Sicily, Italy)
Winery: Cusumano
Volume: 75cl
Grapes: Nero D'Avola
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Cusumano elaborates this 2018 Cusumano Nero d'Avola ($88.60), a red wine from Sicily with a blend based on nero d'avola of 2018 and has an alcohol content of 13%. According to Drinks&Co users, this red wine earns 4 out of 5 points while wine experts grade it as follows: robert parker: 88.

Description of 2018 Cusumano Nero d'Avola

2018 Cusumano Nero d'Avola (Nero D'Avola)

TASTING NOTES:

  • View: Deep ruby ​​red color with purple hues.
  • Nose: fruity and intense with ripe notes of red fruits, cherries, blackberries and delicate spices.
  • Mouth: Mild flavor, round, velvety tannins and enveloping, fresh, juicy and fruity elderberry, dried spices, medium bodied, round and spicy, full of endearing blue and dark fruits.

APPELLATION: Sicily (Italy).

VINEYARD: Cusumano.

GRAPES: Nero D'Avola.

AGEING: Alcoholic and malolactic fermentation occurs in stainless steel tanks then pass 5 months on lees in stainless steel tanks.

PREPARATION: The grapes are harvested manually, then handled more gently presses with intact and completely dry, greatly reducing the risk of premature oxidation and bacterial spoilage, after removal occurs, cold maceration the skins in the must for 2 days at 5 ° C.

WINE PAIRING: It is recommended to taste with savory pies, sausages, raspberry cheesecake, eggs, savory pies, pasta sauce, vegetables, risotto with meat sauce, grilled ham and salami.

RECOMMENDED SERVING TEMPERATURE: 16 - 18 ° C

ALCOHOL: 13 - 14%

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Points

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Reviews of 2018 Cusumano Nero d'Avola

4

1 customer reviews
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Your rating for 2018 Cusumano Nero d'Avola:Rate 2018 Cusumano Nero d'Avola:

4 /5

TASTING NOTES:View: Deep ruby ​​red color with purple hues.Nose: fruity and intense with ripe notes of red fruits, cherries, blackberries and delicate spices.Mouth: Mild flavor, round, velvety tannins and enveloping, fresh, juicy and fruity elderberry, dried spices, medium bodied, round and spicy, full of endearing blue and dark fruits.APPELLATION: Sicily (Italy).VINEYARD: Cusumano.GRAPES: Nero D'Avola.AGEING: Alcoholic and malolactic fermentation occurs in stainless steel tanks then pass 5 months on lees in stainless steel tanks.PREPARATION: The grapes are harvested manually, then handled more gently presses with intact and completely dry, greatly reducing the risk of premature oxidation and bacterial spoilage, after removal occurs, cold maceration the skins in the must for 2 days at 5 ° C.WINE PAIRING: It is recommended to taste with savory pies, sausages, raspberry cheesecake, eggs, savory pies, pasta sauce, vegetables, risotto with meat sauce, grilled ham and salami.RECOMMENDED SERVING TEMPERATURE: 16 - 18 ° CALCOHOL: 13 - 14%
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Cusumano Nero d'Avola 2018

Reviews of other vintages of 2018 Cusumano Nero d'Avola20162012

4/5

TASTING NOTES OF 2016 Cusumano Nero Davola Sicilia:

  • View: deep ruby ​​red, violet reflections.
  • Nose: fruity and intense, with notes of ripe berries, cherries, blackberries and delicate spices.
  • Mouth: soft, round, velvety and enveloping, fresh, juicy and fruity.

APPELLATION: Terre Siciliane.

GRAPES: Nero d'Avola.

AGEING: 5 months on the fine lees in steel.

PREPARATION: elimination, cold maceration of the skins in the must for 2 days at 5 °C, alcoholic and malolactic fermentation in steel.

PAIRING: quiches, sausages.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 13.5%

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Cusumano Nero d'Avola 2016

4/5

It can be found in some gourmet shops.
Burgundy colour. It smells like wild berries. Berry flavour.
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