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Somontano

2011 Grillo

75cl

GP93Peñín

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Technical sheet

Type Of Wine: red wine
Vintage: 2011 Other vintages
2012 and 2010
Appellation:Somontano (Aragon, Spain)
Winery: El Grillo y la Luna
Volume: 75cl
Grapes: Merlot (7%), Syrah (44%), Cabernet Sauvignon (35%), Garnacha (14%)
Allergens: Contains Sulfites
Alcohol Vol.: 14%
El Grillo y la Luna elaborates this 2011 Grillo ($45.25), a red wine from Somontano that is based on 2011 garnacha, cabernet sauvignon, syrah and merlot and has an alcohol content of 14%. According to Drinks&Co users, this red wine earns 4,3 out of 5 points while wine experts grade it as follows: peñín: 93.

Description of 2011 Grillo

2011 Grillo (Merlot, Syrah, Cabernet Sauvignon and Garnacha)

TASTING NOTES:

  • View: intense and bright cherry.
  • Nose: fruity with slight touches balsamic and herbal notes.
  • Mouth: balanced acidity with tannins. perceived ripe fruit, roasted coffee and cocoa.

VINEYARD: The Cricket and the Moon in Barbastro.

GRAPES: Cabernet Sauvignon, Grenache, Merlot, Syrah.

AGEING: aged in French oak barrels for 13 months.

PREPARATION: The grapes were stored in refrigerated up to 4 ° C, to better concentrate the aromas and prevent fermentation prematurely. Then they moved to the fermentation tanks French oak macerated cold for 5 days. Once that time has elapsed, it is fermented for 8 days with temperature control sinking skins manually. Finally he remained in contact with the lees for 30 days before being transferred to French oak barrels of 225 liters, where malolactic fermentation took place.

WINE PAIRING: perfect with roasts, perfect with red meat grilled and roasted, hunting and feather hair, chocolate, braised duck.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 15%

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Points

GP93Peñín

Reviews of 2011 Grillo

4.3

3 customer reviews
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    1
  • 4
    2
  • 3
    0
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  • 1
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Reviews of other vintages of 2011 Grillo2012

4/5

With Yellow amber notes in the edge. On the nose, this is a white wine with aromas of acacia flowers .It is voluptuos, with body.
A Sicily that goes well with baked fish.
I drank it with a business client.
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