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Description of 2011 Grillo
2011 Grillo (Merlot, Syrah, Cabernet Sauvignon and Garnacha)
- View: intense and bright cherry.
- Nose: fruity with slight touches balsamic and herbal notes.
- Mouth: balanced acidity with tannins. perceived ripe fruit, roasted coffee and cocoa.
VINEYARD: The Cricket and the Moon in Barbastro.
GRAPES: Cabernet Sauvignon, Grenache, Merlot, Syrah.
AGEING: aged in French oak barrels for 13 months.
PREPARATION: The grapes were stored in refrigerated up to 4 ° C, to better concentrate the aromas and prevent fermentation prematurely. Then they moved to the fermentation tanks French oak macerated cold for 5 days. Once that time has elapsed, it is fermented for 8 days with temperature control sinking skins manually. Finally he remained in contact with the lees for 30 days before being transferred to French oak barrels of 225 liters, where malolactic fermentation took place.
WINE PAIRING: perfect with roasts, perfect with red meat grilled and roasted, hunting and feather hair, chocolate, braised duck.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
Reviews of 2011 Grillo
A Sicily that goes well with baked fish.
I drank it with a business client.